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1x Pork Ribeye Steak
£25.00 per kg
4x Pork Ribeye Steaks
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:
2½ - 3 minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
98% of customers liked this product (92 reviews)
||Very tasty, first time have tried these|
||tender and will order again.|
||Good quality and tasty and easy to cook|
||Too thick, had to cut in half to cook through.|
||the taste was excellent and the addition of an apple sauce made them even better|
||Great taste. Easy to cook. Succulent.|
||I'm not a huge fan of pork, but these were something else. Succulent and juicy and almost melt in the mouth.|
||Because it's the tastiest meat I have eaten in a long time. It's tender and moist delicious.|
||All our purchases have been consistently good.|
||This is the first time that I have ordered these. Not cooked them yet, but they do look up to Donald Russell's usual high standard.|
||Very tender when marinated.|
||a bit disappointed not much flavour|
||I buy these for my son and he loves them. A man size steak full of flavour and cook them rare as he likes them with blood running out.|
||Again another quick supper, just 'show' them the pan, 3-4 mins max either side and they are melt in the mouth.|
||These were tasty but not as special as most of the other products I have ordered.|
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