Pork Rib Roast with Crackling, Large

Juicy free-range pork with crunchy crackling – yum!

Availability: In stock

CODE: P502
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  (121 reviews)     
The pork equivalent to a Rib Roast, with sweet meat made even tastier by cooking on the bone.

Head Butcher's Tip:
'For crispy, crunchy crackling every time, pour a kettle of boiling water over the skin before you start cooking. Pat it dry, and rub in plenty of salt. This creates the ultimate light, crunchy crackling - my favourite. Bon appétit!'
  • Naturally reared, free-range pork
  • Enhanced flavour from the bone
  • Really impressive - ideal for entertaining
Box Contains:

  • 1 Pork Rib Roast with Crackling
    (pack weight 1.5kg)
  • large pork rib roast cooked
  • raw large pork rib roast
  • large pork rib roast in metal tray
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at <-18ºC
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 1047 kJ / 257 kcal, Fat: 15.7g, of which Saturates: 5.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 0.18g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9.
Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.

96% of customers liked this product (121 reviews)

Posted Rating Comment Company Comment
Very tasty and succulent pork
One of the best pork roasts - very tasty and wonderful crackling
Very good cut of meat tasty and good Crackling
A very delicious joint indeed
Scrummy. Great crackling, great flavour. Not much left after two hungry people had eaten!
Extremely tasty pork, crackling was superb
Lovely flavour ,great crackling
Perfect for a weekday meal. Tasty, Easy to cook. Easier to eat. What more do you want me to say?
As Above
As Above
Perfect sunday joint aweaome
Not used yet but it looks fantastic just hope the crackling crackes
Last one we had was very succulent, greatly appreciated by all eaters..
As Above
succulent and tasty good crackling
Delicious pork as ever. But would like to see a little more fat left under the skin, in order to obtain improved crackling
This was a gift for my step daughter, she thought it was delicious!
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