Remove defrosted meat from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for up to 15 minutes before cooking.
Place the shanks in an ovenproof roasting tin and rub with a little salt all over, add some water to the bottom of the tin and roast in a preheated oven at 160ºC/325ºF/Gas 3 for 75 – 90 minutes.
Remove from the oven and cover loosely with foil.
Leave to rest for 10 minutes before serving.
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- mouth watering
I buy these all the time or when I can get hold of them and I cook them in pepper sauce for about a hour and the pork just falls off the bone and with the pepper sauce its so so tasty had them four days in a row the other week that's how tasty they are s must to try . By peggyG - 9th Jan 2014
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