4x Pork Mini Shanks
£10.67 per kg
8x Pork Mini Shanks
Regular Price: £16.00
Special Price: £13.00
£8.67 per kg
Freezer Shelf life: 24 months from production
Cooking: For best results cook from defrosted
Servings: 4 servings per pack
Defrost: Defrost in refrigerator overnight
Shelf life defrosted: Store in refrigerator and cook within 24 hours
Place the shanks in an ovenproof roasting tin and rub with a little salt all over, add some water to the bottom of the tin and roast in a preheated oven at 160ºC/325ºF/Gas3 for 80 - 95 minutes.
Remove from the oven and cover loosely with foil.
Leave to rest for 10 minutes before serving.
96% of customers liked this product (318 reviews)
Enjoyed these but would have preferred two in a pack rather than 4. As I live on my own 4 are too many at once.
Cooked as instructed and then used the meat from 2 to make a stew - all very tasty.
||Would prefer if they came in packs of 2 instead of 4 the same as the lamb shanks but still tasted great|
||Very tasty and, like the lamb shanks, a sensible size. The bone gives a good flavour to the gravy and they make an easy but impressive meal.|
||Tried for the first time. Good tasting mini joints.|
||These are very convenient to do in my slow cooker and make a change from lamb shanks|
||slow roasted with vegetables this proved a tasty and satisfying meal. Tender and tasty meat. East to prepare.|
||Ahh! Never had this cut before. I so enjoyed the flavour and ease cooking these shanks were. Slow cooked some as a casserole roasted others then made a sandwich for supper.|
||Very tasty, would never have thought about buying pork shanks until now. A real treat|
||These looked quite small in the pack, but after long, slow cooking they yielded a surprising amount of meat and the bones produced a wonderfully tasty stock. With many possible uses, we opted to strip the meat from the bones to produce a creamy casserole using some of the stock, and the flavour of... Read More. These looked quite small in the pack, but after long, slow cooking they yielded a surprising amount of meat and the bones produced a wonderfully tasty stock. With many possible uses, we opted to strip the meat from the bones to produce a creamy casserole using some of the stock, and the flavour of the pork came through the rich sauce in its own right. These shanks are a good old-fashioned option that works well with slow-cooked recipes, but maybe there are other options worthy of investigation.|
||Have not seen these for sale anywhere else, I cooked them in and served them on a bed of vegetable chilli, made a super warming dish!|
||i have had several orders amd have never been disapointed i would recommed Donnald Russell 100%|
||delicious results when cooked to your recipe|
||Tasty treats easy to cook and can be reasonably pricked if bought through a deal|
view all reviews
read about our product rating system