Pork Mini Shanks - Braising

by Stefan Kolsch

How to Braise our Pork Mini Shanks
PREPARATION TIME
20-30 MINS
COOKING TIME
75-90 MINS

Ingredients

  • 8 Pork Mini Shanks (1.5kg)
  • Salt
  • Pepper
  • 500g Chopped Vegetables (Onion, Carrots, Celery)
  • Garlic to taste
  • Wine
  • Stock

Pork Mini Shanks - Braising

Instructions

Preheat the oven to 160ºC/325ºF/Gas 3, season the meat on all sides with salt and pepper and coat with flour.

Heat the oil and butter in a flameproof casserole dish, add the pork, sear on both sides until coloured, then remove and set aside. Add the chopped onions, carrots and celery (they should be around a third of the weight of your meat you are using), finely chopped garlic to taste and sauté until lightly coloured.

Return the meat to the pan, then add the wine and stock. Make sure that the liquid covers at least a third to a half of the meat.

Place into the oven and braise 75 – 90 minutes until the meat begins to move away from the bone. Remove the meat and reduce the liquid until slightly thickened.

Serve with mashed potatoes.

Purchase your ingredients...

  • Pork Mini Shanks

    Braise these moreish cuts whole for fall-apart meat and finger-licking flavour.
      
    2 SERVINGS

Rate this recipe

Pork Mini Shanks - Braising
Overall Rating
  
5
Easy Tasty Dish
   5
Excellent, flavourful, simple main dish.
By Phildog - 20th Mar 2014
very tasty
   5
Filling, robust and tasty, much enjoyed and commented upon as "different"
By Padworth - 21st Mar 2013

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