Pork Meatballs with Spiced Apple Chutney

by Stefan Kolsch

Serve the meatballs with the chutney and boiled new potatoes
SERVINGS    
 
2
PREPARATION TIME
15 MINS
COOKING TIME
20 MINS

Ingredients

200g Pork Mince
Pinch of Dried Oregano
Salt and freshly ground Black Pepper
1 tbsp Olive Oil

Pork Meatballs with Spiced Apple Chutney

Instructions

Place the mince and oregano in a large bowl, season with salt and pepper and mix well. Divide the mixture in half and form into patties. Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on each side, or until golden-brown on all sides and completely cooked through; the internal temperature of the product should read a minimum of 70ºc.Remove the burgers and set aside to keep warm.

 

Apple Chutney:
1 Apple (peeled, cored and chopped)
Pinch of Paprika
Pinch of Chilli Flakes
Pinch of Ground Cinnamon
2 tbsp Caster Sugar
1 tbsp Red Wine Vinegar

 

For the spiced apple chutney, place all the chutney ingredients into a small pan and cook over a low heat for 8-10 minutes, or until the apple has softened and the mixture has thickened.

Serve the meatballs with the chutney and boiled new potatoes.

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