Place the mince and oregano in a large bowl, season with salt and pepper and mix well. Divide the mixture in half and form into patties. Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on each side, or until golden-brown on all sides and completely cooked through; the internal temperature of the product should read a minimum of 70ºc.Remove the burgers and set aside to keep warm.
|1 Apple (peeled, cored and chopped)|
|Pinch of Paprika|
|Pinch of Chilli Flakes|
|Pinch of Ground Cinnamon|
|2 tbsp Caster Sugar|
|1 tbsp Red Wine Vinegar|
For the spiced apple chutney, place all the chutney ingredients into a small pan and cook over a low heat for 8-10 minutes, or until the apple has softened and the mixture has thickened.
Serve the meatballs with the chutney and boiled new potatoes.
Purchase your ingredients...
A great value alternative to minced beef8 SERVINGS£20.00
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