Pork Lorne Sausage Slices

Delicious ‘square sliced’ sausage
Our own pork sausagemeat, pressed into a classic ‘square sausage’, and thickly sliced – ideal for your sausage sarnies!
  • 80% free-range pork shoulder
  • Naturally skinless, for a softer eat
  • Perfect in a roll or a full fry!
Frozen at the peak of perfection
  • Lorne sausages being cooked
  • Lorne sausages on chopping board
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2 Pork Lorne Sausage Slices
£1.75
£7.29 per kg
Box Contains:

    • 2 Pork Lorne Sausage Slices
      (240g)

1 - 2 servings
Code: A545
Quantity:
12 Pork Lorne Sausage Slices
£10.50
£7.29 per kg
Box Contains:

    • 12 Pork Lorne Sausage Slices, in packs of 2
      (240g per pack)

6 - 12 servings
Code: D2766
Quantity:
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Lorne Sausage Slices

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).

Nutritional Information:(Typical per 100g)
Energy: 854 kJ / 205 kcal, Fat: 13.2g, of which Saturates: 4.3g, Carbohydrates: 6.6g, of which Sugars: 0.4g, Fibre: 0.3g, Protein: 15.5g, Salt: 1.9g
COOKING GUIDELINES: Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature. Brush each side of the slice with a little oil, and follow your chosen cooking method below.

PAN-FRY: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5- 6 minutes per side, turning only once.

PAN TO OVEN: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

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