Pork Loin Steaks with Pesto and Mozzarella

by Sue Lawrence

Smear pesto over the steaks and top with a slice of mozzarella.
SERVINGS    
 
2
PREPARATION TIME
5 MINS
COOKING TIME
15 MINS

Ingredients

2 Pork Loin Steaks
1 tbsp Olive Oil
2 tsp Pesto
Salt and Pepper
2 slices Mozzarella

Pork Loin Steaks with Pesto and Mozzarella

Instructions

Heat the oil in a frying pan, season the steaks with salt and pepper and place in the pan, leave for 5 minutes then turn and cook for another 4-5 minutes.

Remove the steaks to an ovenproof plate, smear pesto over them and top with a slice of mozzarella.

Place under a preheated grill for about 1 minute until the cheese is golden on top and just cooked through.

Serve with baked potatoes and mixed leaf salad.

Purchase your ingredients...

Rate this recipe

Pork Loin Steaks with Pesto and Mozzarella
Overall Rating
  

Your comment or suggestion




Comments on this recipe

No comments yet