Pork Loin Steaks with Pesto and Mozzarella

by Sue Lawrence

Smear pesto over the steaks and top with a slice of mozzarella.
SERVINGS    
 
2
PREPARATION TIME
5 MINS
COOKING TIME
15 MINS

Ingredients

2 Pork Loin Steaks
1 tbsp Olive Oil
2 tsp Pesto
Salt and Pepper
2 slices Mozzarella

Pork Loin Steaks with Pesto and Mozzarella

Instructions

Heat the oil in a frying pan, season the steaks with salt and pepper and place in the pan, leave for 5 minutes then turn and cook for another 4-5 minutes.

Remove the steaks to an ovenproof plate, smear pesto over them and top with a slice of mozzarella.

Place under a preheated grill for about 1 minute until the cheese is golden on top and just cooked through.

Serve with baked potatoes and mixed leaf salad.

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