Heat the oil in a frying pan, season the steaks with salt and pepper and place in the pan, leave for 5 minutes then turn and cook for another 4-5 minutes.
Remove the steaks to an ovenproof plate, smear pesto over them and top with a slice of mozzarella.
Place under a preheated grill for about 1 minute until the cheese is golden on top and just cooked through.
Serve with baked potatoes and mixed leaf salad.
Purchase your ingredients...
Rate this recipe
Your comment or suggestion
Comments on this recipe
No comments yet