Chop the mixed herbs, shallot and garlic and mix with the butter, add the mustard and season with pepper. Spoon the mixture onto cling film and roll into a sausage shape, chill in the fridge until required.
Rinse the Pork Loin Steaks under cold running water and pat dry with kitchen paper; bring to room temperature and rub with 1 tsp sea salt.
Preheat the grill to medium-high and cook the steaks on each side for 4-5minutes; allowing to rest for 5 minutes before serving with the slices of the herb butter.
Serve with baked potatoes.
Purchase your ingredients...
The cut of sirloin with the taste of veal1 SERVINGSfrom £9.50
Rate this recipe
Your comment or suggestion
Comments on this recipe
No comments yet