Pork Loin Roast

Sweet and succulent roast pork

Availability: Out of stock

CODE: P644
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A carvery standard oven-ready joint - ideal size for families to share. Tender and tasty free-range pork, the rind crisps up into wonderful, traditional crackling.

  • Oven ready succulent loin roast
  • Traditional roast with crackling
  • Cut from prime free-range pork
Box Contains:

    • 1 Pork Loin Roast, boneless, 1.2kg

  • Cooked pork loin roast sliced on chopping board
  • Cooked pork loin roast with vegetables
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information: (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g
Defrost in fridge overnight. Remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear the meat for 15 minutes in the oven. Then reduce the oven temperature to 180°C / Fan 160°C / Gas 4 and continue to cook for 65-80 minutes (Internal Temperature of Meat: 75-75°C). Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for 20 minutes. After resting, slice across the grain and serve on warm plates.

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