Pork and Liver Meatloaf

by Stefan Kolsch

Delicious with mashed potatoes and creamy mushroom sauce
SERVINGS    
 
3-4
PREPARATION TIME
15 MINS
COOKING TIME
100 MINS

Ingredients

440g Pork Mince
250g finely chopped Calf's Liver
1 chopped Onion
2 chopped cloves Garlic
20-30g Breadcrumbs
1 Egg
Salt and Pepper
100g Streaky Bacon

Pork and Liver Meatloaf

Instructions

Mix together the mince, calf's liver, onion, garlic, breadcrumbs, egg and season with salt and pepper.

Grease a loaf tin and line with the streaky bacon, fill with the mixture and fold any ends of the bacon over the top. Cover with tin foil and carefully place the loaf tin into a baking tray containing boiling water.

Place in 180ºC oven for 1 hour, reduce heat to 160ºC and cook for a further half hour. Remove carefully from oven and leave to rest for 10 minutes. Serve with mashed potatoes and creamy mushroom sauce.

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