Pork Leg Roast

Beautifully rich pork flavour

Availability: Out of stock

CODE: D2658
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Extra lean for pork, this tasty roast is the equivalent of silverside in beef, and has a deliciously full-flavoured bite when thinly sliced. Flash the crackling under the grill while the roast rests for even more crunch!
  • Free-range pork
  • Boned, rolled and hand tied by our butchers
  • Complete with lightly scored crackling
Box Contains:

    • 2 Pork Leg Roast, boneless, rind on, 750g each

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Defrost in a refrigerator. Remove the Pork Leg Roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature well in advance or for at least 30 minutes before cooking.
Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement
Rub a little oil onto the joint then season well with good quality sea salt & black pepper.
Place the beef fat side up onto a metal trivet which should line the base of the tray.
Alternatively make a trivet by roughly chopping equal amounts of onion, carrots and celery.

Traditional Roasting: Preheat the oven to 250°C/Fan 230°C/Gas 9, sear the meat for 15 minutes in the oven.

After searing reduce oven temperature to 180°C/Fan 160°C/Gas 4 and cook for 25-30 per 450g.

Once your joint is cooked to your liking, remove from oven. Place on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Once rested, carve the meat across the grain in thin even slices.

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