Pork, Leek & Dijon Casserole

Rich, creamy and delicious!

Availability: In stock

£4.50
PRICE PER KILO: £18.00
CODE: P711
 
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  (20 reviews)     
Indulgent, yet surprisingly healthy, the flavours and textures of juicy pork shoulder and sweet, tender leeks marry beautifully with the white wine and fresh cream sauce, spiked with generous dollops of both wholegrain and smooth Dijon mustard.
  • No artificial colours, flavours or preservatives
  • Hand made by chefs
  • Cooks straight from frozen
Box Contains:

    • 1 Pork, Leek & Dijon Casserole (pack weight 250g)

SERVINGS    
 
1
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store at < -18ºC (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
MICROWAVE: Based on 800W. Pierce film and cook (FROM FROZEN): 6-7 minutes, (FROM DEFROSTED) 2-3 minutes. Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190ºC/Fan 180ºC/Gas 4 until piping hot. (FROM FROZEN): 30-35 minutes, (FROM DEFROSTED): 20-25 minutes. Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.
PLEASE NOTE:Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Ingredients: Pork (44%), Water, Leek (9%), Single Cream (9%) (MILK), Onion, White Wine, Wholegrain Dijon MUSTARD (1.8%) [Water, MUSTARD Seeds, Spirit Vinegar, (Cinnamon, Curry)], Dijon MUSTARD [Water, Ground MUSTARD Seeds, Spirit Vinegar, Salt], Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Tumeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Modified Maize Starch, Sunflower Oil, Chives, Tarragon, Salt, Black Pepper.

Nutritional values: (Typical per 100g):
Energy: 403kJ, 96kcal, Fat: 4.81g, of which saturates: 2.2g, Carbohydrates: 2.31g, of which sugars: 1.13g, Fibre: 0.48g, Protein: 10.73g, Protein: 10.73g, Salt: 0.62g.

ALLERGY ADVICE: For allergens, including cereals containg gluten, see ingredients in CAPITALS - will be bold on the label.
Product contains: MILK & MUSTARD

85% of customers liked this product (20 reviews)

Posted Rating Comment Company Comment
28-Sep-2016   
Excellent
11-Aug-2016  
Good
24-Jun-2016  
Good........,,,,,,,,,,,,,,,,,,,,,,,,,,,,,........
06-May-2016   
One of my favourites. Lovely flavours.
16-Mar-2016   
Excellent
23-Jan-2016  
Good
11-Jan-2016   
Excellent
21-Dec-2015  
I found this product to be very salty and once it was cooked, there wasn't a lot of it. We’re sorry the Pork, Leek & Dijon Casserole wasn't to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
18-Dec-2015  
Good
28-Nov-2015  
As always delicious meat but perhaps more leek and a bit more Dijon to give it a week bit more bite
16-Nov-2015  
Was ok but I think I have made a tastier one myself, could have been doing with more flavour.
14-Nov-2015   
Looked and tasted like pig swill. Thanks for your comment.

We’re sorry the casserole was not to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Donald Russell Customer...
Read More.
02-Nov-2015  
Flavour good, enjoyed but too salty Thanks for your comment.

We’re sorry the casserole was excessively salty, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Donald...
Read More.
29-Oct-2015   
Excellent
06-May-2015   
When I am in the UK I do not buy my meat anywhere else.
Not only good value good quality.
09-Apr-2015  
We liked this, just too small a portion for two, too much for one.
26-Feb-2015  
Better than the last time I had tried it. Tweaked the recipe?
05-Feb-2015   
very tasty indeed
08-Dec-2014   
Excellent
26-Nov-2014   
very good my son loves it
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