Pork & Lamb Chop Selection

The best of both worlds!

Availability: In stock

£19.25
CODE: D2600
 
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All the flavour of free-range pork and grass-fed lamb on the bone, with a little tasty marinade thrown in too. That’s a whole range of quick and easy dinners sorted – perfect!
  • Juicy, succulent free-range pork
  • Tender, flavoursome grass-fed lamb
  • The perfect ‘pick’n’mix’ selection!
Box Contains:

    • 1 Pork Chop, bone-in, 170g
    • 1 Marinated Pork Chop, 200g
    • 2 Lamb Loin Chops, 200g each
    • 1 Barnsley Lamb Chop, bone-in, 220g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Pork Chop

Nutritional Information (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g

Marinated Pork Chop

Ingredients
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract), Water

Nutritional Information (Typical per 100g)
Energy: 1060 kJ / 255 kcal, Fat: 20.1g, of which Saturates: 7.9g, Carbohydrates: 1.4g, of which Sugars: 0g, Fibre: 0g, Protein: 17.2g, Salt: 0.7g

Lamb Loin Chop

Nutritional Information (Typical per 100g)
Energy: 1268 kJ / 305 kcal, Fat: 22.1g, of which Saturates: 10.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26.5g, Salt: 0.2g

Barnsley Lamb Chop

Nutritional Information (Typical per 100g)
Energy: 1268 kJ / 305 kcal, Fat: 22.1g, of which Saturates: 10.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 26.5g, Salt: 0.2g
Pork Chop

Preheat a large, heavy based frying pan over a medium heat and cook the chops for 4-5 minutes without touching, then turn and cook for the same length of time on the other side. Remove the Chops and rest them in a warm place for 5 minutes.

Marinated Pork Chop

Defrost in fridge overnight. Remove Steaks from packaging.Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oildirectly onto the steaks to avoid using too much. Place steaks into the pan andcook for 2-3 minutes without touching. Turn your steaks and continue to cook for a further 2-3 minutes. Remove your steaks from the pan. Place steaks on a rack,cover with foil and allow to rest for 5 minutes before serving.

Lamb Loin Chop

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Barnsley Lamb Chop

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

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