Pork Involtini with Polenta Fritters & Tiramisu

Meal of the week

Availability: Out of stock

£18.50
CODE: D2586
 
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Start with tender pork loin wrapped around a tasty pecorino and rocket stuffing, accompanied by crispy, golden polenta fritters. Finish with
rich, creamy Tiramisu - Mamma Mia, that’s good!
  • Traditional Italian Involtini – delicious ‘little parcels’
  • Tasty Polenta Fritters – the perfect accompaniment
  • Easy, ‘defrost and enjoy’ Tiramisu
Box Contains:

    • 4 Pork Involtini, in pack of 4, 400g
    • 6 Polenta Fritters, in pack of 6, 230g
    • 2 Tiramisu, 165g each

SERVINGS    
 
2
Frozen at the peak of perfection
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Involtini

Ingredients
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).

Nutritional Information (Typical per 100g)
Energy: 571 kJ / 136 kcal, Fat: 5g, of which Saturates: 2.5g, Carbohydrates: 4g, of which Sugars: 2.5g, Fibre: 0g, Protein: 18g, Salt: 1.1g

Polenta Fritters

Ingredients
Water, Ground Maize (25%), Potato Flakes, Potato Starch, Whey Protein (MILK), Rapeseed Oil, Iodised Salt (Salt, Potassium Iodide), Spice (Turmeric).

Nutritional Information (Typical per 100g)
Energy: 503 kJ / 120 kcal, Fat: 1.8g, of which Saturates: 0.2g, Carbohydrates: 22g, of which Sugars: 1.2g, Fibre: 2.5g, Protein: 2.5g, Salt: 1g

Tiramisu

Ingredients
Cream Cheese (MILK) (29%), Sugar, Cream (MILK) (16%), Water, Blended Rice, Potato And Tapioca Flour, EGG, Butter (MILK), MILK, Apricot Kernels, EGG White Powder EGG), Margarine, Tiramisu Flavouring, Cornflour, Glucose, Flavouring, Modified Starch From Waxy Maize, Coffee, Cocoa Powder, White Rice Flour, Disodium Diphosphate, Sodium Bicarbonate, Salt, Xanthan Gum.

Nutritional Information (Typical per 100g)
Energy: 1567 kJ / 376 kcal, Fat: 28g, of which Saturates: 17g, Carbohydrates: 32g, of which Sugars: 26g, Fibre: 0.2g, Protein: 2.5g, Salt: 0.4g
Pork Involtini

Cook from defrosted. Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours. Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally. Ensuring the product is piping hot throughout. Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat. Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving Suggestion: Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.

Polenta Fritters

For best results, pan-fry from frozen. Remove product from packaging before cooking.

Pan Fry: Preheat a little oil in a pan over medium heat. Pan-fry frozen fritters for 6-8 minutes until crisp. Occasionally turn fritters gently during cooking.
Oven: Place frozen fritters on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 18-20 minutes. For a crispy finish, dot each fritter with a little butter halfway through cooking.

Serving Suggestion: Serve hot as a side dish with steaks. For restaurant style presentation, top with fillet or rump medallions, and surround with a drizzling of sauce or jus. Fritters can also be sprinkled with parmesan cheese or fresh chopped herbs.

Tiramisu

Defrost each dessert in its packaging in the fridge for 5 to 10 hours or 1½ to 2 hours at room temperature on the kitchen counter. Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Tiramisu. Carefully open and remove the ring. Ensure the product is defrosted throughout before serving.

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