Pork Involtini

‘Little bundles’ you won’t be able to refuse!
Involtini means ‘little bundles’ – ours are made of prime pork loin, rolled around a tasty stuffing of pecorino and other cheeses, with sweet shallots and peppery fresh rocket.

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.
  • Prime pork loin, wrapped around an irresistable stuffing
  • Hand made to an authentic Italian family recipe – using pecorino cheese, rocket and more…
  • So quick to cook – pan-fry in as little as 6-8 minutes!
Frozen at the peak of perfection
SAVE UP TO £4.10
Pork involtini on white plate
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4x Pork Involtini
£23.75 per kg
Box Contains:

    • 1 pack Pork Involtini, 4 per pack, 400g pack

2-4 servings
Code: P766
8x Pork Involtini

Regular Price: £19.00

Special Price: £14.90

£18.63 per kg
Box Contains:

    • 2 packs Pork Involtini, 4 per pack, 400g per pack

4-8 servings
Code: D2070
Store below -18ºC
For best results, cook from defrosted
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 24 hours.
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: (Typical per 100g)
Energy Energy: 571 kJ / 136 kcal, Fat: 5g, of which saturates: 2.5g, Carbohydrates: 4g, of which are sugars 2.5g, Fibre: 0g, Protein: 18g, Salt: 1.1g.

Cook from defrosted.

Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours.

Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally.

Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat.

Please note:
Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving suggestion:
Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.

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