Pork Involtini

Store below -18ºC
For best results, cook from defrosted
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 24 hours.

Ingredients:
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: (Typical per 100g)
Energy Energy: 571 kJ / 136 kcal, Fat: 5g, of which saturates: 2.5g, Carbohydrates: 4g, of which are sugars 2.5g, Fibre: 0g, Protein: 18g, Salt: 1.1g.

Cook from defrosted.

Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours.

Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally.

Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat.

Please note:
Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving suggestion:
Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.