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4x Pork Involtini
£9.50
£23.75 per kg
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Box Contains:
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Code: P766
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8x Pork Involtini
Regular Price: £19.00 Special Price: £15.00 £18.75 per kg
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Box Contains:
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Code: D2070
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Store below -18ºC
For best results, cook from defrosted
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 24 hours.
For best results, cook from defrosted
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 24 hours.
Ingredients:
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Nutritional Values: (Typical per 100g)
Energy Energy: 571 kJ / 136 kcal, Fat: 5g, of which saturates: 2.5g, Carbohydrates: 4g, of which are sugars 2.5g, Fibre: 0g, Protein: 18g, Salt: 1.1g.
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino (4%) (MILK), Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Nutritional Values: (Typical per 100g)
Energy Energy: 571 kJ / 136 kcal, Fat: 5g, of which saturates: 2.5g, Carbohydrates: 4g, of which are sugars 2.5g, Fibre: 0g, Protein: 18g, Salt: 1.1g.
Cook from defrosted.
Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours.
Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally.
Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat.
Please note:
Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion:
Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.
Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours.
Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally.
Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat.
Please note:
Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion:
Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.