8x Crispy Pork Frikadellen

Juicy pork burgers with onion, garlic and herbs – what’s not to love?

Availability: In stock

CODE: D2172
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Bite through the crispy, gluten free breadcrumbs to discover a burger so juicy with garlic and herbs, it’s almost like eating a Kiev! Prime, minced free-range pork is kept extra light and moist with egg, onions, seasoning, breadcrumbs, savoury herbs and a hint of garlic. Simply fry in minutes from defrosted, or bake straight from frozen!
  • Deliciously moist burgers with a crispy breadcrumb coating
  • Hand made with sweet and juicy free-range pork
  • Also fantastic cooked and cold for picnics
Box Contains:

    • 8 Crispy Pork Frikadellen,
      in packs of 2, 200g per pack

Frozen at the peak of perfection
Keep frozen at -18ºC or below
Defrost: 12 hours in the fridge. Store below 5ºC once defrosted and use within 24 hours.
Pork (61%), Gluten Free Breadcrumbs (21%), EGG, Water, Dried Onion, MUSTARD, Salt, Parsley, Marjoram, Garlic, Black Pepper, Nutmeg

Nutritional values: (typical per 100g)
Energy: 865 kJ / 208 kcal, Fat: 14.2g, of which saturates: 5.5g, Carbohydrates: 4.9g, of which sugars 0.1g, Fibre: 1.2g, Protein: 14.5g, Salt: 1.22g.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

For best results, pan-fry from defrosted.

Remove Frikadellen from packaging and preheat a heavy frying pan over a medium heat. Add a little oil and place Frikadellen into the pan.

Cook for 10 minutes, turning occasionally. Once golden brown and cooked, remove Frikadellen from the pan, place on a rack, and leave to rest for 5 minutes before serving.

Alternatively, cook in the oven:

Remove Frikadellen from packaging and place onto a baking tray lined with baking paper. Brush with a little oil and cook in a preheated oven at 210ºC/ Fan 200ºC/ Gas 7 for:

28 – 30 minutes from frozen
18 – 20 minutes from defrosted

Remove from the oven and rest in a warm place for 5 minutes before serving.

Ensure the product is piping hot throughout.

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