Pork Fillet

Superb succulence and fabulous flavour combined

  • Our pork is matured for depth of flavour
  • Hand cut and fully trimmed by our master butchers
  • Ready for you to roast whole or slice
  • Code: P518
  • Price per kg:
  • Item weight:
Box Contains:
  • Whole Pork Fillet, 340g
 
£11.25

The most tender piece of pork you could wish for. Sear and roast, slice or medallion for superb versatility matched with delicious flavours that work in any recipe.

 

Cooking Instructions:
 

Remove the fillet from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 230°C / 210°C / Gas 8 and a frying or griddle pan.

Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1047 kJ/ 257 kcal
  • Fat: 15.7g, of which Saturates: 5.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours