Pork Fillet

Very versatile - roast whole or portion into medallions

Availability: Out of stock

£10.50
PRICE PER KILO: £30.88
CODE: P518
 
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This fillet is a brilliant cut for special dinners, but is also affordable enough to enjoy for a casual supper too. Roast whole for the family or slice into medallions for a quick and easy everyday meal
  • Matured to develop the best flavour
  • Lean and tender
  • Kitchen ready
  • Suitable for roasting, pan-frying or low temperature cooking
Box Contains:
  • 1 Whole Pork Fillet (340g)
SERVINGS    
 
2
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 1047 kJ / 257 kcal, Fat: 15.7g, of which Saturates: 5.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 0.13g
Remove the fillet from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 210°C / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.

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