2x Individual Pork Fillet En Croûte

Premium meals, made easy!

Availability: In stock

£11.00
PRICE PER KILO: £19.64
CODE: D2381
 
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Convenient individual portions of our tender free-range pork fillet, with a layer of our finest pork sausagemeat, carrots and parsley, all wrapped in a flaky pastry crust.
  • Rich, golden, buttery pastry, folded around delicious pork filling
  • Truly bespoke - prepared and finished by hand
  • Simply pop in the oven straight from frozen!
Box Contains:

    • 2 Pork Fillet En Croûte, individually packed
      (pack weight 280g)

SERVINGS    
 
2
Frozen at the peak of perfection
Storage Conditions: Store at < -18°C (Supplied frozen)
Once defrosted do not re-freeze
Use within 48 hours of defrost starting
PORK FILLET (35%):PORK STUFFING (35%): Pork (80%), Water, Rusk, (Contains Fortified WHEATFLOUR (with added Calcium Carbonate,
Iron, Niacin, Thiamin), Salt), Carrot, Parsley, Seasoning (Contains Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE , Ground Spices, Flavourings, Antioxidant: Ascorbic Acid. PUFF PASTRY (30%): Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK) , Salt. CREPE: Water, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free range EGGS , Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt.
Nutritional Information (typical per 100g): Energy: 902 kJ / 216 kcal, Fat: 11.8g, of which Saturates: 5.2g, Carbohydrates: 12.9g, of which Sugars: 1.7g, Protein: 14.5g, Salt: 0.8g
Carefully remove en croûte from packaging, leaving on baking paper only.
Preheat oven to 200ºC / Fan 190ºC / Gas 6 along with a baking tray.
Brush pastry with beaten or egg yolk or alternatively with double cream.
Place the En Croute onto the pre-heated baking tray and cook for:
40-45 minutes from frozen
27-30 minutes from defrosted
Remove from oven and allow to rest for 10 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.

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