Pork Chops with Cheese Stuffing

by Stefan Kolsch

Mix the cubes of toasted bread with the cheese until it has reached a smooth consistency
SERVINGS    
 
6
PREPARATION TIME
15 MINS
COOKING TIME
20 MINS

Ingredients

6 Pork Chops
2 Slices White Bread
(toast and cut into ½ cm cubes)
200g Gorgonzola
Salt and Pepper
2 tbsp Olive Oil
2 Leeks (sliced into discs)

Pork Chops with Cheese Stuffing

Instructions

Rinse the Pork Chops under cold running water and pat dry with kitchen paper. With the point of a small, sharp knife cut a deep pocket sideways into the centre of the Chops.

Mix the cubes of toasted bread with the cheese until it has reached a smooth consistency and stuff equal quantities into each pocket fastening with toothpicks. Season the Chops with a little salt and more generously with pepper then brush on each side with oil.

Preheat a large, heavy based frying pan over a medium heat and cook the chops for 4-5 minutes without touching, then turn and cook for the same length of time on the other side. Remove the Chops and rest them in a warm place for 5 minutes.

In the same pan sauté the leeks and season serving them on top of the Pork Chops.

Serve with baked potatoes and sour cream.

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