Pork Chops Meal of the Week

The perfect weeknight treat made easy

Availability: In stock

£14.80
CODE: D2512
 
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Picture it – a juicy, free-range pork chop, cooked on the bone for flavour, with its slim edging of fat crisped up to a tasty golden brown. Soft, creamy mash, enhanced with proper butter, and tender batons of carrot, lightly caramelised to bring out their natural sweetness. Keep it simple, keep it easy!
  • Succulent, free-range pork loin chops
  • Fully prepared veg, ready to heat from frozen
  • Grab it while you can – this offer won’t stick around!
Box Contains:

    • 2 Pork Chops, bone-in, 190g each
    • 2 packs Buttery Mashed Potato, 230g each
    • 1 pack Caramelised Carrots, 200g

SERVINGS    
 
2
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Pork Chops

Nutritional Values(Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g

Buttery Mashed Potato

Ingredients
Potato (84%), Butter (MILK), Salt, Nutmeg

Nutritional Values(Typical per 100g)
Energy: 728 kJ / 174 kcal, Fat: 12.5g, of which Saturates: 8.1g, Carbohydrates: 14.2g, of which Sugars: 0.5g, Fibre: 1g, Protein: 1.5g, Salt: 0.8g

Caramelised Carrots

Ingredients
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Values(Typical per 100g)
Energy: 287 kJ / 68 kcal, Fat: 0.6g, of which Saturates: 0.3g, Carbohydrates: 13.7g, of which Sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g
Pork Chops

Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Buttery Mashed Potato

MICROWAVE: Based on 800 Watt. Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.

OVEN: Pierce film lid and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 25-30 minutes
From Defrosted: 15-20 minutes until piping hot.

Stir before serving.


Caramelised Carrots

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

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