Pork Chops and Peach Sauce

by Stefan Kolsch

Allow the meat to come to room temperature then season with salt and pepper
SERVINGS    
 
4
PREPARATION TIME
5 MINS
COOKING TIME
20 MINS

Ingredients

4 Pork Chops
Salt, Pepper
2 tbsp Olive Oil

Sauce:
400 g tinned Peach slices (reserve a few)
8 slices Smoked Streaky Bacon (cut into thin strips)
200 ml Chicken stock

Pork Chops and Peach Sauce

Instructions

Start making the sauce. Place the peach slices into a blender and process to a fine texture. Fry the bacon in a pan for 4-5 minutes, deglaze with stock and add blended peaches. Bring to the boil, then lower heat to a simmer and reduce until evenly combined. Add reserved peach slices and keep warm.

Allow the meat to come to room temperature then season with salt and pepper. Preheat a large frying pan, add oil and sear the pork chops for 5 minutes without touching. Turn the pork chops over and continue cooking for a further 5 minutes. Remove from the pan and leave to rest, covered with foil for 5 minutes.
Serve on warmed plates with the peach sauce.

Serve with risotto or polenta.

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