Pork Chop Selection

Perfect for midweek meals.

Availability: In stock

£21.75
CODE: D2411
 
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  (1 reviews)     
Our generously thick-cut chops are quick and easy to pan fry or grill. Our Marinated Pork Chops are infused with the perfect complimentary flavours of our carefully balanced mix of spices and seasonings.
  • Thick, succulent bone-in chops in two varieties
  • Cut from outdoor reared, free-range pork loin
  • Great for midweek meals
Box Contains:
  • 3 Pork Chops, bone-in, 170g each
  • 3 Marinated Pork Chops, 200g each
SERVINGS    
 
6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Pork Chops

Nutritional values: (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g

Marinated Pork Chops

Ingredients:
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower oil, Paprika Extract), Water

Nutritional values: (Typical per 100g)
Energy: 1060 kJ / 255 kcal, Fat: 20.1g, of which Saturates: 7.9g, Carbohydrates: 1.4g, of which Sugars: 0g, Fibre: 0g, Protein: 17.2g, Salt: 0.7g
Pork Chops

Preheat a large, heavy based frying pan over a medium heat and cook the chops for 4-5 minutes without touching, then turn and cook for the same length of time on the other side. Remove the Chops and rest them in a warm place for 5 minutes.

Marinated Pork Chops

Defrost in fridge overnight. Remove Steaks from packaging.Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oildirectly onto the steaks to avoid using too much. Place steaks into the pan andcook for 2-3 minutes without touching. Turn your steaks and continue to cook for a further 2-3 minutes. Remove your steaks from the pan. Place steaks on a rack,cover with foil and allow to rest for 5 minutes before serving.

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
02-Jan-2017   
can't fault them. You are paying for what you eat, not huge bone and fat
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