1x pack Pork Cheeks
£23.91 per kg
2x packs Pork Cheeks
Regular Price: £22.00
Special Price: £16.00
£17.39 per kg
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Heat the oil and butter in a flameproof casserole dish, add the pork, sear on both sides until coloured, remove and set aside.
Add some chopped onions, garlic, carrots and celery, & sauté until lightly coloured.
Return meat to pan and add sufficient wine and chicken or vegetable stock until the meat is just covered.
Place into the oven and braise 75-90 minutes until the meat is tender.
Remove the meat and reduce the sauce until slightly thickened.
100% of customers liked this product (105 reviews)
||Great taste and at a fairly good price, lovely taste.|
||Good for a slow braised dish good quality meat|
||Beautiful lean, tender & tasty, been missing out on this product all these years.|
||Excellent braised with fennel and red wine. Deep flavour.|
||great product good value really delicious|
||Not tried yet but rated excellent because I'm sure they will be judging by the beef strips.|
||First time we had pork cheeks, followed BBC Food recipe and cook it in the slow cook,came out very tasty|
||My children love these and so do we|
||Succulent and juicy - delicious!|
||Not tried them yet but I am sure they will be first class|
||Not used yet. If they ate as good as the ox cheeks I won't be disappointed.|
||Wonderful. One of your best things.|
||great winter warmer and easy to cook in a slow cooker|
||These made an amazing goulash, tender and flavoursome.|
view all reviews
read about our product rating system