Pork Casserole Selection

All the flavour, none of the work

Availability: Out of stock

£41.00
CODE: D2754
 
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Classic restaurant cuts of succulent UK pork, slow cooked in our chefs' delicious sauces.
  • Tasty, juicy, tender pork casseroles
  • Convenient portion sizes for one or two servings
  • No planning required - simply heat from frozen
Box Contains:

    • 2 Slow Cooked Pork in Fennel & Red Wine 448g
    • 2 Slow Cooked Pork, Apple & Cider, 250g
    • 2 Slow Cooked Pork Shanks in Madeira Sauce, 500g

  • Slow cooked pork in fennel and red wine on white plate
  • Pork shanks in Madeira sauce on white plate
  • Pork apple and cider casserole in pan
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
May contain nuts, peanuts and sesame seeds

For allergens see ingredients in BOLD CAPITALS.

Slow Cooked Pork in Fennel & Red Wine

Ingredients:
Pork Cheeks (71%), Sugar, Fennel, Salt, Garlic, Maize Starch, Rosemary, Black Pepper, Thyme, Sage, Red Wine Sauce (26%) (Water, Red Wine SULPHITES), Beef Stock (Beef Stock, Water, Sunflower Oil), Tomato Puree, Molasses, Butter Concentrate (MILK), Maize Starch, Red Wine Vinegar (Water, Red Wine), Parsley, Beet Sugar, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 506 kJ / 120 kcal, Fat: 3.8g, of which Saturates: 0.9g, Carbohydrates: 2.6g, of which Sugars: 1.9g, Fibre: 0.5g, Protein: 18.9g, Salt: 0.7g

Slow Cooked Pork, Apple & Cider

Ingredients: Pork (40%), Water, Cider (14%) (SULPHITES), Onion, Apple (7%), Carrot, Single Cream (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Tumeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Sunflower Oil, Modified Maize Starch, Salt, Lemon Juice from Concentrate, White Sugar, Sage, Garlic, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 362 kJ / 86 kcal, Fat: 3.2g, of which Saturates: 1.1g, Carbohydrates: 3.6g, of which Sugars: 2.2g, Fibre: 0.4g, Protein: 9.2g, Salt: 0.7g

Slow Cooked Pork Shanks in Madeira Sauce

Ingredients:
Pork (76%), Madeira Sauce (24%) (Water, Onion, Cider Vinegar, Madeira (2%) (SULPHITES), Cane Sugar, Maize starch, Red Port (SULPHITES), Tomato, Pork Stock, Salt, Garlic, Plain Caramel (Colour), Parsley, Black Pepper, Bay Leaves).

Nutritional values: (Typical per 100g)
Energy: 449 kJ / 107 kcal, Fat: 3.3g, of which Saturates: 1.2g, Carbohydrates: 2.1g, of which Sugars: 2g, Fibre: 0.5g, Protein: 17.2g, Salt: 0.3g
Slow Cooked Pork in Fennel & Red Wine

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

40-45 minutes from frozen
30-35 minutes from defrosted

Remove from the oven and drain cooking liquor. Separate pieces of meat and pour over sauce from sachet evenly over the meat. Return to heat for a further 5-8 minutes.

Microwave: Based on 850W. Loosely cover and heat for:

7-8 minutes from frozen
3-4 minutes from defrosted

Remove from the oven or microwave and drain cooking liquor. Separate pieces of meat and pour sauce from sachet evenly over the meat. Return to heat for a further 3 minutes.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.

Slow Cooked Pork, Apple & Cider

MICROWAVE: Based on 800W. Pierce film and cook

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the casserole in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot.

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Slow Cooked Pork Shanks in Madeira Sauce

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven: Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W. Loosely cover and heat for:

15-16 minutes from frozen
9-10 minutes from defrosted

Stir/baste halfway through cooking time (either method), keeping pieces separate.

Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.

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