Pork Belly (Bone-in)

Great for slow cooking

Availability: In stock

£6.75
PRICE PER KILO: £11.25
CODE: P521
 
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Smaller version of the ever popular Pork Belly. This affordable cut is one of the tastiest and juiciest, with the crispiest crackling.
  • Traditional pork cut for slow roasting, complete with pre-scored crackling
  • Juicy, richly marbled free-range pork on the bone
  • Great value and ideal for a sticky, crispy and juicy pork fix!
Box Contains:

  • 1 Pork Belly, bone-in (pack weight 600g)
SERVINGS    
 
2
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1332 kJ / 320 kcal, Fat: 23.4g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.4g, Salt: 0.24g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.

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