Pork Belly Bone-In

The crackling-lover's favourite

Availability: In stock

Regular Price: £16.00

Special Price: £9.90

PRICE PER KILO: £8.25
CODE: P515
 
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  (815 reviews)     
A really rich, soft, tender cut that will yield crackling to die for! Roast whole or cut into strips and prepare to be wowed. The tasty seams of fat add so much flavour and juiciness - not much wonder this great value cut is back in favour.
Head Chef's Tip:For beautifully crispy crackling, I suggest you carefully pour a freshly boiled kettle of water over this cut before you cook it. Pat it dry, then rub plenty of salt into the skin, which we've pre-scored for you. This gives delicious, crunchy crackling - my favourite.
  • Traditional pork cut on the bone for extra flavour
  • Free-range pork
  • Delicious rich, great value, old-fashioned cut
Box Contains:

    • 1 Pork Belly, Bone-in (pack weight 1.2kg)

SERVINGS    
 
2-3
 
SAVE £6.10
 
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
<Suitable cooking methods: Click desired method for printable guide
Traditional Roasting
Low Temperature Cooking

To view or print our Pork Belly with potatoes recipe Click Here

98% of customers liked this product (815 reviews)

Posted Rating Comment Company Comment
24-Apr-2016   
I purchase the pork belly bone in.. never had it before.. but I cooked it as per instructions and it was so tender and delicious
24-Apr-2016   
Excellent
21-Apr-2016   
A lot of meat, very tender and tasty.
21-Apr-2016  
Good
19-Apr-2016   
Great as normal never dissapoints.
10-Apr-2016   
Very tastey lots of meat. Good value
08-Apr-2016   
Excellent
05-Apr-2016   
As Above
04-Apr-2016   
great product good value really delicious
03-Apr-2016   
Superb, loved by the whole family who cant wait for the next
03-Apr-2016  
Good
02-Apr-2016  
A huge portion with a sweet flavour.
02-Apr-2016   
Excellent
01-Apr-2016   
As Above
01-Apr-2016   
Absolutely gorgeous, just the best ratio of meat to fat.
01-Apr-2016   
Excellent
31-Mar-2016  
Good
30-Mar-2016   
Half for a delicious roast and half cured for homemade bacon
29-Mar-2016   
Easy to cook. Beautiful crispy skin, and totally succulent meat. Excellent.
25-Mar-2016   
Excellent
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