Pork Belly, bone-In

The crackling-lover's favourite

Availability: In stock

Regular Price: £13.50

Special Price: £12.00

PRICE PER KILO: £10.00
CODE: P515
 
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  (1019 reviews)     
A really rich, soft, tender cut that will yield crackling to die for! Roast whole or cut into strips and prepare to be wowed. The tasty seams of fat add so much flavour and juiciness - not much wonder this great value cut is back in favour.
Head Chef's Tip:For beautifully crispy crackling, I suggest you carefully pour a freshly boiled kettle of water over this cut before you cook it. Pat it dry, then rub plenty of salt into the skin, which we've pre-scored for you. This gives delicious, crunchy crackling - my favourite.
  • Traditional pork cut on the bone for extra flavour
  • Free-range pork
  • Delicious rich, great value, old-fashioned cut
Box Contains:

    • 1 Pork Belly, bone-in (pack weight 1.2kg)

SERVINGS    
 
2-3
 
SAVE £1.50
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1332 kJ / 320 kcal, Fat: 23.4g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.4g, Salt: 0.24g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.
To view or print our Pork Belly with potatoes recipe Click Here

97% of customers liked this product (1019 reviews)

Posted Rating Comment Company Comment
12-Jul-2017   
Cooked this Chinese style and it was wonderful.
11-Jul-2017  
Products are good but a bit expensive
29-Jun-2017   
Drooling the crackling is perfect the meat melts in your mouth
24-Jun-2017   
Love this cut of pork. Really delicious.
24-Jun-2017   
This was exceptional, perfect proportion of fat, usually only buy this cut upon inspection, but in this case am very happy I tried exceeded all my expectations.
07-Jun-2017   
Gorgeous tender juicy pork and the most wonderful
crisp crackling.
We had a delicious roast dinner with it one day then
a sweet and sour dish and laterly in a black bean sauce.
Such good value for money.
31-May-2017   
large with plenty of meat - it marinated well and cooked to perfection
17-May-2017   
Very good crackling and tender meat.
13-May-2017   
Beautiful texture and taste ,,slow cooked ,,perfect
12-May-2017   
Cooked slowly on a bed of mixed vegetables; this was perfect.
24-Apr-2017   
Always enjoy this, very tasty. Will continue to buy
18-Apr-2017   
Taste delicious and great success at making crackling
18-Apr-2017   
Love this cut of pork, great cooked in cider
15-Apr-2017   
Loved this, good crackling
13-Apr-2017  
The time given on the packet to cook it was nowhere near long enough. So I had to reheat it slowly the next day, then it was fine.
13-Apr-2017  
This was quite good - I managed to get some crackling, which I find difficult to do these days with pork being bred to have less fat and possibly the storing affecting the skin. The joint was rather large for two people, so we had some cold the next day.
10-Apr-2017  
I often buy belly pork from the butcher. It is roughly square shaped rather like the shape of the joint in the Donald Russell catalogue .
The joint i received was long and thin which made it much more difficult to carve. It was also very very fatty compered to the meat from the butcher.
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08-Apr-2017   
Amazingly tasty. Really nice crackling and the pork belly almost melted in your mouth.
04-Apr-2017   
This pork was succulent, full of flavour and tender with crisp, crunchy crackling.
03-Apr-2017   
Very tasty & excellent crackling!
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