Pork Belly, bone-In

The crackling-lover's favourite

Availability: In stock

Regular Price: £17.00

Special Price: £13.25

PRICE PER KILO: £11.04
CODE: P515
 
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  (1063 reviews)     
A really rich, soft, tender cut that will yield crackling to die for! Roast whole or cut into strips and prepare to be wowed. The tasty seams of fat add so much flavour and juiciness - not much wonder this great value cut is back in favour.
Head Chef's Tip:For beautifully crispy crackling, I suggest you carefully pour a freshly boiled kettle of water over this cut before you cook it. Pat it dry, then rub plenty of salt into the skin, which we've pre-scored for you. This gives delicious, crunchy crackling - my favourite.
  • Traditional pork cut on the bone for extra flavour
  • Free-range pork
  • Delicious rich, great value, old-fashioned cut
Box Contains:

    • 1 Pork Belly, bone-in (pack weight 1.2kg)

SERVINGS    
 
3-4
 
SAVE £3.75
 
raw pork belly bone in butchers counter pork belly bone in sliced cooked pork belly bone in on metal tray
  • raw pork belly bone in butchers counter
  • pork belly bone in sliced
  • cooked pork belly bone in on metal tray
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1332 kJ / 320 kcal, Fat: 23.4g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.4g, Salt: 0.24g
Before cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 - 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.

97% of customers liked this product (1063 reviews)

Posted Rating Comment Company Comment
23-Jul-2018   
Mouth watering , belly pork as it used to be
10-Jul-2018  
Not very good I am afraid, not tender
07-Jul-2018   
Loved it... so yummy.. Followed the chef's instruction for crackling... couldn't believe it was so crackling! excuse the pun!
19-Jun-2018   
Absolutely delicious best I/ve tasted
14-Jun-2018  
Was difficult to cut up with bone in will get boneless next time no problem and enjoyed it thou .
10-Jun-2018  
Excellent flavour but I think for some families it could do with being somewhat more meaty (maybe an older pig ?).
20-May-2018   
Ok good food quality counts
15-May-2018  
very nice !!!!!!!!!!!!!!!!!!!!!!!!!!
14-May-2018   
This is probably the best pork belly I’ve ever had. Have purchased it several times.
23-Apr-2018   
delicious flavour and great crackling
18-Mar-2018   
Lovely cut, a prefect mix of skin, fat and meat. Perfect for roasting.
04-Mar-2018  
Nice pork but the crackling did not work. Will go back to my own method next time
13-Feb-2018   
Delicious and made great crackling
12-Feb-2018   
All delicious and great value for money
10-Feb-2018   
Jacob's Ladder was excellent
03-Feb-2018   
Crispy crackling and soft moist pork, so easy to cook.
14-Jan-2018   
Excellent taste and tender joint
13-Jan-2018   
The quality of meats etc. are always second to none, satisfied with the service ,order arrives as requested.
09-Jan-2018   
Every piece of meat I have had has been wonderful, so has the belly of pork
07-Jan-2018   
Delicious cooked whole sreved with baked onions and apples coated in syrup and sage l eaves
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