Pork Belly Bone-In

The crackling-lover's favourite

Availability: In stock

CODE: P515
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  (1010 reviews)     
A really rich, soft, tender cut that will yield crackling to die for! Roast whole or cut into strips and prepare to be wowed. The tasty seams of fat add so much flavour and juiciness - not much wonder this great value cut is back in favour.
Head Chef's Tip:For beautifully crispy crackling, I suggest you carefully pour a freshly boiled kettle of water over this cut before you cook it. Pat it dry, then rub plenty of salt into the skin, which we've pre-scored for you. This gives delicious, crunchy crackling - my favourite.
  • Traditional pork cut on the bone for extra flavour
  • Free-range pork
  • Delicious rich, great value, old-fashioned cut
Box Contains:

    • 1 Pork Belly, Bone-in (pack weight 1.2kg)

  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
<Suitable cooking methods: Click desired method for printable guide
Traditional Roasting
Low Temperature Cooking

To view or print our Pork Belly with potatoes recipe Click Here

97% of customers liked this product (1010 reviews)

Posted Rating Comment Company Comment
Always enjoy this, very tasty. Will continue to buy
Taste delicious and great success at making crackling
Love this cut of pork, great cooked in cider
Very good crackling and tender meat.
Loved this, good crackling
The time given on the packet to cook it was nowhere near long enough. So I had to reheat it slowly the next day, then it was fine.
This was quite good - I managed to get some crackling, which I find difficult to do these days with pork being bred to have less fat and possibly the storing affecting the skin. The joint was rather large for two people, so we had some cold the next day.
I often buy belly pork from the butcher. It is roughly square shaped rather like the shape of the joint in the Donald Russell catalogue .
The joint i received was long and thin which made it much more difficult to carve. It was also very very fatty compered to the meat from the butcher.
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Amazingly tasty. Really nice crackling and the pork belly almost melted in your mouth.
This pork was succulent, full of flavour and tender with crisp, crunchy crackling.
Very tasty & excellent crackling!
Delicious pork, plenty of dripping. j
Just like the pork I remember from our farm when I was a child
dont know why,but did not enjoy this item as much as usual.
The best Pork Belly ever! The ratio of melting fat and lean meat is perfect.
This joint was perfect. Very tasty and nice crackling.
Pork delicious.crackling perfect
Slow defrost and at least 24-hours marinade and the meat is delicious
Difficult to cook so as to diminish the large layer of fat. Thanks for your comment. 

We’re sorry our product wasn’t to your taste, but thanks for letting us know – feedback from our customers is really helpful. Do get in touch directly if you’d like to – we’d be more than happy to sort this out for you. 
Flavoursome piece of meat, we add to every order.
not tried yet looks good though
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