Pollo Ripieni

A delicious boneless, stuffed free-range chicken roast

Availability: In stock

CODE: C749
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  (9 reviews)     
Our chefs have taken half of a finest free-range chicken, and skilfully deboned, stuffed and rolled it as per the Gagliardi family’s home recipe. The Northern Italian style stuffing features lean turkey mince, complemented by creamy goat’s cheese, ceps and capers.

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.

  • Half chicken, carefully deboned and stuffed by hand
  • Made to a unique Italian family recipe
  • Finest free-range chicken, raised with passion by the Loué farmers of France
  • Convenience – simply pop it in the oven from frozen
Box Contains:

    • 1 Pollo Ripieni, boneless, skin on, 800g

Free delivery on all orders over £80.00
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 24 hours.
Half deboned free-range Chicken (59%) Stuffing: Turkey Meat (14.6%), Hard Cheese (9%) (MILK, Salt, Rennet, Lactiic Ferments), Goats Cheese (7%) (Pasteurised Goats MILK, Salt, Ferments, Microbial Rennent), Ceps, Capers (Capers, Water, Spirit Vinegar, Salt), Shallots, Pea Protein, Preservatives: Sodium Nitrate.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: Typical per 100g:
Energy: 769 kJ / 184 kcal, Fat: 11.6g, of which saturates: 4.7g, Carbohydrates: 1.7g, of which are sugars 0.2g, Fibre: <0.5g, Protein: 18.3g, Salt: 0.62g.

For best results, cook from frozen.

Allow it to sit in its bag at room temperature for 10 minutes prior to roasting, whether frozen or defrosted.

Remove all packaging and place skin side up into an ovenproof dish.

Cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 6 for:

From frozen: 70 - 75 minutes
From defrosted: 55 – 60 minutes

Remove from the oven and allow to rest for 10 minutes before serving.

Please note:
Ensure the product is piping hot throughout. Do not reheat once cooked. Slice across the grain of the meat for even slices of tender meat, complete with stuffing.

Serving suggestion:
Serve hot with warm Pepperonata, Buttery Mashed Potatoes, or Vegetable Risotto.

56% of customers liked this product (9 reviews)

Posted Rating Comment Company Comment
Not very keen on this, the chicken part was OK but the stuffing not to our taste. won't be buying this again sorry
The stuffing is clearly an acquired taste, and I am unlikely to be trying again to acquire it. Also, it is hard to cook this through completely, without leaving part of the meat undercooked (as can be seen in the photographs above). Thanks for your comment.

We’re sorry our product wasn’t to your taste, but thanks for letting us know – feedback from our customers is really helpful. Do get in touch directly if you’d like to – we’d be more than happy to sort this out for you.
Cooked for Father's Day,well appreciated.
very substantial with a unique filling. easily prepared and cuts well.
Worst meal I've ever had! Really let down by DR. Normally their food is fantastic. Such a shame. Thanks for your comment.

We’re sorry the polenta fritters and pollo ripieni were not to your taste, but we appreciate your feedback. We were please however to note such lovely comments in your other feedback! We have now been in touch and resolved this to your satisfaction, but please let...
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Boned half a chicken stuffed with minced poultry (a little) and a mix which includes an overpoweringly sour goats cheese. I like goats cheese but this was very unpleasant.....almost rancid. Unfortunately the stuffing is the major part of the dish. Great concept but maybe DR need to tweak their... Read More. Thanks for your comment. We’re sorry the Pollo Ripieni was not up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. Kind regards, Donald Russell Customer... Read More.
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