6x Polenta Fritters

Crisp, golden maize medallions

Availability: Out of stock

CODE: Q176
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  (60 reviews)     
Made of ground, golden-yellow maize, polenta is a traditional accompaniment in Italy. Ours has already been pre-cooked and shaped into these lovely disks, so all you need to do is crisp them up in a frying pan with some olive oil or melted butter. From grilled meats to saucy casseroles, we haven’t yet found anything they don’t go with!

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.
  • Creamy ground maize polenta, conveniently pre-cooked and shaped into rounds, ready for your pan
  • A traditional Italian accompaniment to grilled meats and more
  • Simply fry for 6 minutes from frozen in olive oil or melted butter – delicious!
Box Contains:

    • 6 Polenta Fritters, in pack of 6, 230g pack

  • Polenta fritters on white plate
  • Polenta fritters served with lamb
Store below -18ºC
If defrosted store below 5ºC and use within 24 hours.
Water, Ground Maize (25%), Potato Flakes, Potato Starch, Whey Protein (MILK), Rapeseed Oil, Iodised Salt (Salt, Potassium Iodide), Spice (Turmeric). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: (Typical per 100g)
Energy Energy: 503 kJ / 120 kcal, Fat: 1.8g, of which saturates: 0.2g, Carbohydrates: 22.0g, of which are sugars 1.2g, Fibre: 2.5g, Protein: 2.5g, Salt: 1.0g.
For best results, pan-fry from frozen.

Remove product from packaging before cooking.

Pan fry:
Preheat a little oil in a pan over medium heat. Pan-fry frozen fritters for 6-8 minutes until crisp. Occasionally turn fritters gently during cooking.

Place frozen fritters on a tray lined with baking paper and cook in a preheated oven at 200°C/Fan 190°C/Gas 5 for 18-20 minutes. For a crispy finish, dot each fritter with a little butter halfway through cooking.

Serving suggestion:
Serve hot as a side dish with steaks. For restaurant style presentation, top with fillet or rump medallions, and surround with a drizzling of sauce or jus. Fritters can also be sprinkled with parmesan cheese or fresh chopped herbs.

80% of customers liked this product (60 reviews)

Posted Rating Comment Company Comment
Aaaah.......now you're talking!! Polenta fritters, fried in a little butter, are a fabulous accompaniment to any dish......
Not as good as I hoped they would be
First time we've tried them and we were very pleased with the flavour and texture.
Great quality and great service.
Really nice, great with paprika chicken.
Not really to my taste, but my wife is a coeliac and loves them.
Very tasty product enjoyed
theses make a nice change from chips !!
ANYTHING Polenta goes down well in our house - and these fritters are to die for!! What a brilliant idea that was, thank you!
good but not a product I would buy again

We’re very sorry that you feel let down by our service – we never like to disappoint our customers.

Please do feel free to get in touch directly; we’d be happy to get this sorted out for you, if we haven’t already done so.
service and quality second too none
Appreciated by my wife, who is a coeliac.
don't know, never got them, because someone forgot to pack them !
I hit 5 stars..

why are there X's on them.. there should be hearts..
They tasted very very bland. Thanks for your comment.

We’re sorry you found the Polenta Fritters bland, but we appreciate your feedback.

We were disappointed that we were unable to reach you to resolve this, but we would still love the chance to put this right if you wish to call us on 01467 629666.
very tasty ...could have eaten more
New from Donald Russell and a useful addition to the freezer. Polenta is never actually exciting in itself but good with something a bit spicy.
First time purchase. A good alternative to other vegetables.
Good but nothing amazing, and very expensive for what they are. I but them to keep in the freezer as a stand by for when I cannot be bothered to do potatoes.
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