Picnic Hamper Selection

Sophisticated al fresco dining in style!

Availability: In stock

£54.50
CODE: D1857
 
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Make relaxed outdoor eating a feature of your summer with our elegant Picnic Hamper Selection. Succulent Salt Beef and Smoked Salmon join a chunky, artisan Pork Pie and other easy, gourmet finger food, allowing you to sit back and enjoy the sunshine.
  • For a picnic that’s a cut above the rest
  • Luxurious, premium quality ingredients
  • Simply pop in the oven, or just defrost and serve!
Box Contains:

    • 1 Salt Beef (600g)
    • 1 pack D-sliced Smoked Salmon (125g)
    • 1 Pork Pie (500g)
    • 2 Quiche Lorraine (175g each)
    • 1 pack Chicken Lollipops (200g)
    • 8 Mini Sausage Rolls (460g)

SERVINGS    
 
12-14
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Store between 0 - 5ºC Use within 24 hours
Salt Beef

To serve cold: Defrost overnight in the fridge. Slice thinly and serve as cold cuts. Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To serve hot:
Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at

160ºC/Fan 150ºC/Gas 3 for 30-35 minutes.

Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.

D-Dliced Smoked Salmon

Preparation instructions: Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.

Serving Suggestion: Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top. Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.

Quiche Lorraine

For best results cook from frozen.

Preheat oven to 180º /Gas 6.

Carefully remove the frozen quiche from its clear packaging and aluminium tray, placing it directly onto a baking tray before putting it in the oven to reheat for 25-30 Minutes.

Remove from the oven and leave the quiches for a moment to cool down. This allows the filling to set and the pastry to crisp up before serving.

Chicken Lollipops

For best results, cook from frozen. Cooking appliances vary in performance, these are guidelines only.

Ensure product is piping hot throughout before serving

Microwave:
Based on 800W. Pierce film and cook for 4-5 minutes from frozen, and 2½-3½ minutes from defrosted. Decrease the cooking time for ovens with higher wattage

Oven:
Remove product from packaging and place on a baking tray lined with baking paper. Cook in a preheated oven at 190ºC/Fan 180ºC/Gas 4 for 20-25 minutes from frozen, and 10-15 minutes from defrosted. Ensure product is piping hot throughout before serving

Mini Sausage Rolls

From defrosted:
Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200ºC/ Fan 400ºC/Gas 6 for 23-25 minutes until golden brown.

From frozen:
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown.
Remove from the oven and rest for 5 minutes before serving.
Remove from the oven and rest for 5 minutes before serving.

Tip from a review : Do spread them well on the baking tray, they grow!

This product must be cooked throughly prior to consumption.
Salt Beef

Ingredients:
Beef Brisket, Water, Salt, Preservative: Sodium Nitrate

Nutritional Values: (raw typical per 100g contains)
Energy values: 655 kJ/157 kcal, Protein: 20, Fat: 8.5 of which saturates, Carbohydrates: <0.1g of which are sugars

D-Sliced Smoked Salmon

Ingredients:
Salmon, Salt
Nutritional Information:(typical per 100g)
Energy values: 673kJ / 162kcal, Protein: 22g, Carbohydrates: 0.8g, Fat: 8g of which saturates 2.3g, Sodium: 1.2g

Pork Pie

Contains: Wheat, Gluten and Egg

Ingredients:
Filling (49%): Pork (97%), Salt, Ground White Pepper, Mace, Ground Black Pepper
Pork Jelly (1%): Pork, Water
Pastry (50%); Wheat Flour, Water, Lard, Sea Salt, Sunflower Oil; Free-range Eggs
Nutritional Information: (raw typical per 100g):
Energy values: 1298kJ, 311kcal, Protein: 14g, Carbohydrates: 20.9g, of which sugars: 0.8g, Fat 18.7g, of which saturates: 3.1g, Fibre 1.6g, Salt 1g

Quiche Lorraine

Allergy Advice: Contains eggs and milk

May contain gluten, crustacean, fish, mollusc, soybean, celery, mustard

Ingredients:
Pastry (32%): rice flour, vegetable margarine [rapeseed and palm oil, water, salt emulsifier: fatty acid monoglyceride, acidifier: citric acid, colorant: beta carotene], eggs, corn flour, water, potato starch, corn starch, vegetable fibre, salt.
Filling: (68%) water, eggs, cream, cooked smoked lardons 11% (pork, salt, dextrose, spices, acidifier: Citric acid, antioxidant: sodium erythorbate, preservative: sodium nitrate), Emmental 11%, onion 5% (onions, olive oil, salt, acidifier: citric acid) dried milk, thickener: modified starch, salt, pepper

Nutritional values: (raw typical per 100g):
Energy values: 1030kJ/247kcal, Protein: 7.1g, Carbohydrates: 20.3g of which sugars: 2g, Fat: 15.6g of which saturates: 7.8g, Fibre: 1.4g Total Salt content: 1.1g

Chicken Lollipops

Ingredients:
Chicken Prime Wing (Cured) Chicken (87%), Water, Salt, Brown Sugar, wheat Glucose Syrup, Pea Protein, Garlic Flavour, Thickener: Carrageenan.

Nutritional Information: Per 100g
Energy 863kJ/207kcal, Fat 13.4g of which saturates 4.2g, Carbohydrates 0.8g of which sugars 0.8g, Fibre 0.6g, Protein 20.5g, Total Salt content 1.7g

Mini Sausage Rolls

Contains: Milk, Wheat, Gluten, Sulphite

Ingredients:
Sausage Meat (61%), Pork (64%), Cured Ham (19%), (Pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate, antioxidant: ascorbic acid, beef fat, onions, rusk, wheat flour, salt), seasoning (salt, black pepper, nutmeg, preservative: sodium sulphite ascorbic acid)>
Puff Pastry (39%) (wheat flour, margarine (vegetable oil, water, salt) water, butter (milk, salt).

Nutritional values: (raw, typical per 100g contains):
Energy values: 1259kJ / 303kcal, Fat 21.3g of which saturates 8.1g, Carbohydrates: 14.7g of which sugars: 1.6g, Fibre: 2.6g, Protein: 11.8g, Salt 1.5g

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