Pheasant & Partridge Selection

Our wild game birds are lean, meaty and bursting with flavour

Availability: In stock

£31.00
PRICE PER KILO: £23.66
CODE: D924R
 
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  (74 reviews)     
Delicious native British game birds, deboned, stuffed and barded with bacon.
  • Genuinely wild British pheasant & partridges
  • Boned, stuffed and tied by hand
  • Top quality Freedom Food pork stuffing
Box Contains:

    • 1 Stuffed Whole Pheasant (pack weight 750g)
    • 2 Stuffed Whole Partridges, indvidually packed (pack weight 280g)

SERVINGS    
 
4-6
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Contains Pork, Wheat, Gluten, Sulphite & Yeast.

Please note: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
Stuffed Partridge:

Defrost the Partridge overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the partridge to come to room temperature for 15 - 20 minutes.

Preheat oven to 200ºC (180ºC fan oven)/400ºF/Gas 6. Place the stuffed partridge onto a roasting tray. Brush bird with 10 g soft butter all over. Pour 2 tbsp of cold water per bird into the bottom of the roasting tray.

Place the dish uncovered into the centre of the oven and cook for 40-45 minutes. Baste every 10-15 minutes with the cooking juices. Check both the partridge and stuffing is cooked by piercing the thickest part of the bird, when cooked the juices will run clear.

Alternatively, cook using a meat thermometer which should be set at 72ºC. Remove the partridge from the oven and carefully lift onto a warm serving plate or a carving board. Leave to rest covered with foil for up to 10 minutes.

To serve carefully remove all of the strings and carve crosswise.

Stuffed Pheasant

Defrost the pheasant overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the pheasant to come to room temperature for 20 - 30 minutes.

Preheat the oven to 180ºC (without fan if possible)/ 350ºF/ Gas 4. Place the pheasant into an ovenproof dish, and dot with butter. Place the dish in the centre of the oven and cook a 750g - 800g pheasant for 50-60 minutes. For a pheasant weighing between 800g - 1 kg add a further 15 minutes to the cooking time.

To ensure the bird does not overcook and dry out check 10 minutes before the end of the cooking time by testing through the width of the bird with a skewer to check if the pheasant is cooked and to ensure the juices are clear.

Alternatively, cook using a meat thermometer which should be set at 75ºC. Remove the pheasant from the oven and leave to rest covered with foil for up to 15 minutes.
Pheasant:


Ingredients:

Pheasant: (78%), Stuffing (17%) : Pork (78%), apples (12%), water, rice flakes, seasoning; salt, rice flour, spices, herb, sugar, preservative: sodium metabisulphite, yeast extract, stabiliser: sodium triphosphate, flavouring, antioxidant: sodium ascorbate, spice extracts, natural flavourings, herb extracts, parsley, sage’ Streaky Bacon: (5%) Pork (87%), water, salt, antioxidant: sodium ascorbate, preservative: sodium metabisulphite, sodium nitrate.


Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional value per 100g: Energy kJ 833 / 200 kcal, Fat: 12.1g, Carbohydrates: 5.8g, Protein: 15.8g, Salt: 1.4g.



Partridge:

Ingredients:
Partridge (68%), Stuffing (27%): Pork (68%), apricots (10.5%), sultanas (10.5%), water, seasoning (salt, rice flour, spices, herb, sugar, preservative: sodium metabisulphate, yeast extract, stabiliser: sodium triphosphate, flavouring, antioxidant: sodium ascorbate, spice extracts, natural flavourings, herb extracts), rice flakes, onions, parsley, Streaky Bacon (5%): Pork (87%), water, salt, antioxidant: sodium ascorbate, preservative: sodium metabisulphate sodium nitrate.


Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional value per 100g: Energy 690 kJ/ 164 kcal, Fat: 6.7g, Carbohydrates: 4.5g, Protein: 20.9g, Salt 0.1g.



Whilst every care has been taken to remove all shot from our game birds,please be aware that some shot may remain.

100% of customers liked this product (74 reviews)

Posted Rating Comment Company Comment
16-Sep-2016   
Excellent
02-Mar-2016   
Poached in a little red wine, it was moist and tasty.
09-Feb-2016   
Tried one time as an experiment, now we order with every monthly shipment.
08-Feb-2016   
Excellent
30-Jan-2016   
Haven't eaten any yet, but based on previous purchases the flavour will be excellent.
27-Jan-2016   
Pheasant , as yet, not tried, but both partridge eaten and I must say they were really good. If I wanted a reliable source of game for entertaining guests I would use this firm.
27-Dec-2015   
Excellent
11-Dec-2015  
I have not eaten either yet but they look good and i am eager to try them.
05-Dec-2015   
Excellent
03-Dec-2015  
Good
30-Nov-2015  
These have been bought for my husband he loves them.
25-Nov-2015   
have not tried them yet, but looking forward to it, I am sure I won't be disappointed as their products are always excellent
23-Nov-2015   
Great meat and stuffing. Delicious
04-Nov-2015  
the partridges are rather difficult for the elderly - but I got round that by picking mine up and eating it with my fingers (not recommended in company !!) It was delicious. We haven't had the pheasant yet - a pleasure to come !!
26-Oct-2015   
Far better than anticipated
30-Sep-2015   
Have had these items before. Really tasty and tender. Suggest you increase the suggested amount of water in the recipe as I had to add more during cooking to prevent water totally evaporating
08-Jul-2015   
very tender
26-May-2015   
Good sized portions would have appreciated some recipes.
29-Apr-2015  
It may have been the way I cooked them, but the partridges were a little dry. Very rich, filling and flavourful.
23-Apr-2015   
These are so easy to cook and serve.
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