Versatile and delicious dish of Mediterranean vegetables
  (13 reviews)     
This classic Mediterranean vegetable dish is as flavoursome as it is colourful! Lush and meltingly-tender, with sweet onion, courgette, aubergine, mushrooms, and of course, lots and lots of sun-ripened peppers. Perfect hot through pasta, this is also traditionally served cold in Italy as an accompaniment to steaks and grilled meats.

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.
  • A classic vegetable dish, brimming with the sunny flavours of Mediterranean veg
  • So versatile - great with jacket potato, through pasta or with your favourite steak or burger
  • Microwave in as little as 6 minutes from frozen
  Professionally shock frozen
SAVE UP TO £5.80
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1x Peperonata
£14.50 per kg
Box Contains:

    • 1 Peperonata, 200g

1 servings
Code: Q169
2x Peperonata
£17.50 per kg
Box Contains:

    • 2 Peperonata, 200g

2 servings
Code: D2452
4x Peperonata

Regular Price: £11.60

Special Price: £5.80

£4.83 per kg
Box Contains:

    • 4 Peperonata, 200g each

4 servings
Code: D2068
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Red Peppers (22%), Yellow Peppers (22%), Courgettes (20%), Aubergines (11%), Onions, Water, Olive Oil, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Garlic, Modified Maize Starch, Basil, Salt, Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: Typical per 100g:
Energy 252 kJ / 59 kcal, Fat: 3.68g, of which saturates: 0.55g, Carbohydrates: 5.23g, of which are sugars 3.71g, Fibre: 1.39g, Protein: 1.29g, Salt: 0.83g
For best results, cook from frozen in the microwave

Microwave: Based on 800 watt.

Pierce the film and cook until piping hot:

From frozen: 6-8 minutes
From defrosted: 3-4 minutes

Stir before serving.


Pierce film and place tray onto a baking tray.

Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

From frozen: 25-30 minutes
From defrosted: 18-20 minutes

Stir before serving.

Please note:
Do not reheat once cooked

Serving suggestion:
Serve as a main course or as a side dish. Add hot to pasta, or serve traditionally with steamed potatoes. In summer it is delicious served to accompany grilled meats.

85% of customers liked this product (13 reviews)

Posted Rating Comment Company Comment
fantastic especially with poached salmon or steak. I'm doing a low carb diet and find them so easy to to have a portion of lovely veg and the portions are just right
Delicious. Authentic tastes.
I like to buy this product
Love the type of content especialy the flavour
This is the second time we have ordered these and would recommend as a quick and tasty side veg with fish or steaks.
Very tasty but could do with a larger portion.
Enjoyed the new product as alternative
Delicious flavours in the peperonata
Portion size inadequate xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Thanks for your comment. 

We’re sorry to have disappointed you, but we appreciate your feedback.  We have now been in touch to discuss this further with you, 
but please do not hesitate to get in contact again if we can be of any assistance.

Kind regards,
Donald Russell...
Read More.
This is the first purchase from Donald Russell that I haven't been pleased with. Hardy any tomato discernable and very little pepper. A real disappointment. Thanks for your comment. We’re sorry the Peperonata was not up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. Kind regards, Donald Russell Customer... Read More.
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