4x Peperonata

Versatile and delicious dish of Mediterranean vegetables

Availability: In stock

Regular Price: £11.60

Special Price: £6.00

PRICE PER KILO: £5.00
CODE: D2068
 
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  (26 reviews)     
This classic Mediterranean vegetable dish is as flavoursome as it is colourful! Lush and meltingly-tender, with sweet onion, courgette, aubergine, mushrooms, and of course, lots and lots of sun-ripened peppers. Perfect hot through pasta, this is also traditionally served cold in Italy as an accompaniment to steaks and grilled meats.

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.
  • A classic vegetable dish, brimming with the sunny flavours of Mediterranean veg
  • So versatile - great with jacket potato, through pasta or with your favourite steak or burger
  • Microwave in as little as 6 minutes from frozen
Box Contains:

    • 4 Peperonata, 200g each

SERVINGS    
 
4
 
SAVE £5.60
 
  Professionally shock frozen
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Ingredients:
Red Peppers (22%), Yellow Peppers (22%), Courgettes (20%), Aubergines (11%), Onions, Water, Olive Oil, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Garlic, Modified Maize Starch, Basil, Salt, Black Pepper.Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: Typical per 100g:
Energy 252 kJ / 59 kcal, Fat: 3.68g, of which saturates: 0.55g, Carbohydrates: 5.23g, of which are sugars 3.71g, Fibre: 1.39g, Protein: 1.29g, Salt: 0.83g
For best results, cook from frozen in the microwave

Microwave: Based on 800 watt.

Pierce the film and cook until piping hot:

From frozen: 6-8 minutes
From defrosted: 3-4 minutes

Stir before serving.

Oven:

Pierce film and place tray onto a baking tray.

Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

From frozen: 25-30 minutes
From defrosted: 18-20 minutes

Stir before serving.

Please note:
Do not reheat once cooked

Serving suggestion:
Serve as a main course or as a side dish. Add hot to pasta, or serve traditionally with steamed potatoes. In summer it is delicious served to accompany grilled meats.

85% of customers liked this product (26 reviews)

Posted Rating Comment Company Comment
17-Aug-2017   
I have had this before and it reminds me of when I used to go to an Italian restaurant on a regular basis.
17-Aug-2017  
OK - nice flavour and choice of vegetables. However, a little 'mushy'.
16-Aug-2017  
These ate tasty and do save time when you want a quick side dish.
13-Aug-2017   
A perfect side dish which can be ready in minutes.
17-Jul-2017   
JUST WHAT I NEEDED. LOVELY AND TASTEY
09-Jul-2017   
used for a bed for the pork involtini, gave the meal that extra oomph
09-Jul-2017   
This was a big hit, bought again whilst still on offer, handy to have in freezer
06-Jul-2017   
perfect addition to a barbeque
06-Jul-2017  
Tasty and quick as accompaniment
29-May-2017   
Great accompaniment to steak.
29-May-2017   
New to me as a Donald Russell product. And good.
09-May-2017  
Expensive for what it is. Thanks for your feedback.

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29-Apr-2017  
This is the first time I have tried peperonata. Will definitely buy again.
19-Apr-2017   
fantastic especially with poached salmon or steak. I'm doing a low carb diet and find them so easy to to have a portion of lovely veg and the portions are just right
31-Mar-2017   
Delicious. Authentic tastes.
03-Jan-2017   
I like to buy this product
12-Sep-2016   
Excellent
03-Sep-2016   
Love the type of content especialy the flavour
14-Jul-2016  
This is the second time we have ordered these and would recommend as a quick and tasty side veg with fish or steaks.
01-Jul-2016   
Very tasty but could do with a larger portion.
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