Pavé Rump Steaks with Creamy Spinach & Alpine Fries

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Availability: In stock

CODE: D2190
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  (119 reviews)     
What better combination than our chunky, beefy Pavé Rump Steaks, crispy fires and creamy spinach? While your steaks are resting, cook the Alpine Fries in the same pan for even more delicious flavour!
  • Grass-fed, fully matured UK beef
  • Baby leaf spinach in creamy béchamel sauce
  • Crispy, crunchy Alpine Fries – irresistible!
Box Contains:

    • 4 Pavé Rump Steaks, 170g each
    • 2 packs, Leaf Spinach in Béchamel, 200g each
    • 2 packs Alpine Fries, 200g each

Frozen at the peak of perfection
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
Pavé Rump Steaks

Let Head Chef Stefan show you how to cook your Pavé Rump Steaks to perfection Click Here to watch his easy to follow how to video.

Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking

To view our Pavé Rump Steak with spicy vegetables recipe Click Here

Creamy Spinach

Cooking Guidlines: For best results,cook from frozen in oven

Oven: Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200ºC/Fan 190ºC/Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes

until piping hot, stir before serving

Microwave: Based on 800 watt
Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes
until piping hot, stir before serving.

Alpine Fries

Cooking instructions:
For best results, cook from frozen.
Remove product from packaging before cooking.

Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef’s Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180ºC for 4-5 minutes.

May contain nuts, peanuts and sesame seeds

Pavé Rump Steaks

Nutritional Information: (Typical per 100g)
Energy 443kJ / 105kcal, Carbohydrates 1.8g, Protein 22.3g, Fat 0.9g

Creamy Spinach

May contain nuts, peanuts and sesame seeds

Water, Seasoned Spinach (Spinach (36%), Butter (MILK ), Salt, Ground Nutmeg), White Mature Cheddar (MILK ) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK ), Cheddar Cheese (MILK )), Modified Maize Starch, Red Leicester Cheese (MILK ) (contains colour: Annatto), Butter (MILK ), Salt.

Nutritional Values: (Typical per 100g)
Energy: 376 kJ / 89 kcal, Fat: 5.4g, of which Saturates: 3.3g, Carbohydrates: 5.1g, of which Sugars: 3.3g, Fibre: 0g, Protein: 5.3g, Salt: 0.5g

97% of customers liked this product (119 reviews)

Posted Rating Comment Company Comment
These are possibly the best burger that I have eaten. Maybe not that cheap, but worth the money.
First time I've bought the ribeye steak burgers and really enjoyed the flavour.
Excellent flavoursome quality
A good size burger with a soft texture, very tasty
As good as the steak, yummy
very tasty burgers great quality as expected
A bit too greasy for me but the mini burgers were excellent
Super-flavoursome, large burgers
No problems with taste / flavour.
Superb. The quality is always there and the taste unbeatable.
Really substantial burgers - as good as steaks!
Full of flavour although it’s a burger it’s tastes as good as a steak.
Blows away all other burgers
Delicious burgers. Full of flavour, a real treat.
One of the best burgers that I’ve eaten cooked as they recommend.
We loved them. They are so convenient and delicious!
First class very tasty and a handy size
Just the perfect burgers just love them
Very tasty and moist will have again
My favourite burger!!!!!!
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