Pavé Rump Steaks with Creamy Spinach & Alpine Fries

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Availability: In stock

CODE: D2190
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  (89 reviews)     
What better combination than our chunky, beefy Pavé Rump Steaks, crispy fires and creamy spinach? While your steaks are resting, cook the Alpine Fries in the same pan for even more delicious flavour!
  • Grass-fed, fully matured UK beef
  • Baby leaf spinach in creamy béchamel sauce
  • Crispy, crunchy Alpine Fries – irresistible!
Box Contains:

    • 4 Pavé Rump Steaks, 170g each
    • 2 packs, Leaf Spinach in Béchamel, 200g each
    • 2 packs Alpine Fries, 200g each

  Professionally shock frozen
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
Pavé Rump Steaks

Let Head Chef Stefan show you how to cook your Pavé Rump Steaks to perfection Click Here to watch his easy to follow how to video.

Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking

To view our Pavé Rump Steak with spicy vegetables recipe Click Here

Creamy Spinach

Cooking Guidlines: For best results,cook from frozen in oven

Oven: Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200ºC/Fan 190ºC/Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes

until piping hot, stir before serving

Microwave: Based on 800 watt
Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes
until piping hot, stir before serving.

Alpine Fries

Cooking instructions:
For best results, cook from frozen.
Remove product from packaging before cooking.

Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef’s Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180ºC for 4-5 minutes.

Pavé Rump Steaks

Nutritional Information: (Typical per 100g)
Energy 443kJ / 105kcal, Carbohydrates 1.8g, Protein 22.3g, Fat 0.9g

Creamy Spinach

Ingredients: Water, spinach (36%), mature cheddar (MILK), MILK powder, cheese mix [mozzarella, cheddar] (MILK) , butter (MILK) , modified maize starch, red leicester cheese (MILK) [contains colour: annatto], salt, nutmeg

Allergy Advice: Please see above in BOLD

Nutritional Values: typical per 100g
Energy: 434kJ/104kcal, Fat: 7.3g of which saturates: 4.4g, Carbohydrates: 4.3g of which sugars: 2.6g, Fibre: 0.8g, Protein: 5.4g, Salt: 0.9g

98% of customers liked this product (89 reviews)

Posted Rating Comment Company Comment
best burgers I've ever tasted
Filling, delicious, caramelise easily - they are worth the extra.
lovely !!!!!!!!!!!!!!!!!!!!!!!!
Only eaten 2 but they were brill
Best burgers I've ever had.
Brilliant burgers, really tasty
Juicy and delicious its like nothing had before
Absolutely gorgeous burgers well worth the money.
These are as good as steaks but at half the price. Will certainly reorder.
these burgers are incredible
These are a real treat - so tasty and generous in size
Had these on Christmas Eve they were a real winner with my whole family.
Food was excellent, could tell it did not comr from the supermarket
These are absolutely first class burgers, all tender beef no unnecessary fat and absolutely no gristle!
Very nice tasting, will order again if price is right
Just as good as the last time
Enjoyed them but preferred the normal burgers
Excellent, tasty meat. Highly recommended.
Excellent as usual great value
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