Pavé Rump Steaks with Creamy Spinach & Alpine Fries

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Availability: In stock

£38.00
CODE: D2190
 
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  (77 reviews)     
What better combination than our chunky, beefy Pavé Rump Steaks, crispy fires and creamy spinach? While your steaks are resting, cook the Alpine Fries in the same pan for even more delicious flavour!
  • Grass-fed, fully matured UK beef
  • Baby leaf spinach in creamy béchamel sauce
  • Crispy, crunchy Alpine Fries – irresistible!
Box Contains:

    • 4 Pavé Rump Steaks, 170g each
    • 2 packs, Leaf Spinach in Béchamel, 200g each
    • 2 packs Alpine Fries, 200g each

SERVINGS    
 
4
  Professionally shock frozen
Free delivery on all orders over £80.00
Store at < -18ºC
Once defrosted, store between 0 - 5ºC and use within 24 hours
Pavé Rump Steaks

Let Head Chef Stefan show you how to cook your Pavé Rump Steaks to perfection Click Here to watch his easy to follow how to video.

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ
Low Temperature Cooking

To view our Pavé Rump Steak with spicy vegetables recipe Click Here



Creamy Spinach

Cooking Guidlines: For best results,cook from frozen in oven

Oven: Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200ºC/Fan 190ºC/Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes

until piping hot, stir before serving

Microwave: Based on 800 watt
Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes
until piping hot, stir before serving.

Alpine Fries

Cooking instructions:
For best results, cook from frozen.
Remove product from packaging before cooking.

Pan-fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef’s Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200ºC/ Fan 190ºC/ Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180ºC for 4-5 minutes.

Pavé Rump Steaks

Nutritional Information: (Typical per 100g)
Energy 443kJ / 105kcal, Carbohydrates 1.8g, Protein 22.3g, Fat 0.9g

Creamy Spinach

Ingredients: Water, spinach (36%), mature cheddar (MILK), MILK powder, cheese mix [mozzarella, cheddar] (MILK) , butter (MILK) , modified maize starch, red leicester cheese (MILK) [contains colour: annatto], salt, nutmeg

Allergy Advice: Please see above in BOLD

Nutritional Values: typical per 100g
Energy: 434kJ/104kcal, Fat: 7.3g of which saturates: 4.4g, Carbohydrates: 4.3g of which sugars: 2.6g, Fibre: 0.8g, Protein: 5.4g, Salt: 0.9g

97% of customers liked this product (77 reviews)

Posted Rating Comment Company Comment
15-Oct-2016  
Food was excellent, could tell it did not comr from the supermarket
06-Oct-2016   
These are absolutely first class burgers, all tender beef no unnecessary fat and absolutely no gristle!
05-Oct-2016   
Very nice tasting, will order again if price is right
01-Oct-2016   
Just as good as the last time
22-Sep-2016  
Enjoyed them but preferred the normal burgers
19-Sep-2016   
Excellent
19-Sep-2016   
Excellent, tasty meat. Highly recommended.
16-Sep-2016   
Excellent as usual great value
15-Sep-2016   
The ribeye burgers are a week day treat . My husband and son love them . Very meaty and not much shrinkage in the cooking of it . Very rich beefy taste no one leaves any scraps . I buy these at an almost weekly rate , always disappointed when they are out of stock .
14-Sep-2016   
Wow! These burgers were amazing. Great taste and size. I will be buying these again.
11-Sep-2016   
Only best quality steak in the burgers.
08-Sep-2016  
I don't think I shall buy these again as they are expensive for a burger, but they taste good.
07-Sep-2016   
They get better every time
05-Sep-2016  
Good
30-Aug-2016  
Moist and tasty. I wold definitely buy again.
29-Aug-2016   
Delicious fried or grilled
25-Aug-2016   
Had this product before and quality is excellent
24-Aug-2016   
without doubt the best burger I've ever had
21-Aug-2016   
Excellent
20-Aug-2016   
As Above
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