Pavé Rump Steak

Hearty texture with a rich and beefy taste

Availability: In stock

£30.00
PRICE PER KILO: £37.50
CODE: D2451
 
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Wonderfully lean, these continental-cut steaks are full of deep flavour and cut to be firm and juicy.
  • Naturally lean, outdoor reared, UK grass-fed beef
  • Traditionally matured for a minimum of 35 days
  • Trimmed by hand from the centre of the rump muscle by our expert butchers
Box Contains:

    • 4 Pavé Rump Steaks, 200g each

SERVINGS    
 
4
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Remove all packaging and pat dry with kitchen paper. Allow min. 30 minutes for the meat to come to room temperature. Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much. Sear meat on all sides for 3 minutes. Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for:

Rare: 3-4 minutes Internal temperature of meat: 45-47ºC
Medium: 5-6 minutes Internal temperature of meat: 55-60ºC
Well Done: 8-10 minutes Internal temperature of meat: 65-70ºC

Remove from oven, leave to rest for at least 10 minutes in a warm place.

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