6x Pavé Rump Steaks 170g

Hearty texture with a rich and beefy taste

Availability: In stock

£39.00
PRICE PER KILO: £38.24
CODE: D1056
 
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  (313 reviews)     
Wonderfully lean, these continental-cut steaks are full of deep flavour and cut to be firm and juicy.

Head Chef Tip: Take care not to overcook our Pavé Rump Steaks, as their lean nature will not take to being cooked well done. Follow our pan-frying guide here.
  • Naturally lean, outdoor reared, UK grass-fed beef
  • Traditionally matured for a minimum of 35 days
  • Expertly cut from the centre of the rump for the most tender eating experience
Box Contains:

    • 6 Pavé Rump Steaks, individually packed (pack weight 170g)

SERVINGS    
 
6
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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