Patisserie Selection

With seven delectable new varieties!

Availability: In stock

Regular Price: £26.00

Special Price: £24.00

CODE: D2199
 
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Choose from divinely smooth, sleek tarts, voluminous whipped fancies and sublime French classics, to enjoy patisserie like you’ve never tasted before. Perfect for petits fours with coffee, posh dessert taster platters, luxury buffets, or to round off a drinks party in the ultimate style.
  • Hand crafted with care by fellow Royal Warrant holder, Didier’s Patisserie in London
  • Each of the twelve delightful confections is a beautifully formed, elegant treat
  • Treat yourself to the ultimate mini patisseries - literally fit for royalty!
Box Contains:

    • 1 Caramel Mandeltorte, 30g
    • 1 Chocolate & Caramel Tart, 30g
    • 1 Chocolate Tart, 25g
    • 1 Croustillant, 22g
    • 1 Lemon Tart, 26g
    • 1 Opera Cake, 30g
    • 1 Sweet Potato & Marshmallow Tart, 30g
    • 1 Orange & Chocolate Tart, 25g
    • 1 Passion Fruit Tart, 26g
    • 1 Sticky Toffee Tart, 30g
    • 1 Succes Tart, 22g
    • 1 Vanilla Chouquette, 20g

 
SAVE £2.00
 
  Professionally shock frozen
Free delivery on all orders over £80.00
Keep in original packaging at -18ºC or below. Do not refreeze once defrosted.

Freezer Shelf life: 6 months from production / see best before date on outer box label

Defrosting : Remove from box and defrost for approximately 6 to 8 hours in fridge or 1 to 2 hours at room temperature. Once defrosted do not re-freeze and consume within 72 hours.
Remove from box and defrost for approximately 6 to 8 hours in fridge or 1 to 2 hours at room temperature.
Caramel Mandel Torte

Ingredients:
Sugar, Butter (MILK), Almonds (NUTS), Pasteurized EGG White, Whipping Cream (MILK), Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Glucose Syrup, Snow Dusting, Bovine Gelatine, Salt.

Nutritional values: (typical per 100g):
Energy: 1795 kJ / 431 kcal, Fat: 28g, of which saturates: 14g, Carbohydrates: 38g, of which are sugars: 27g, Fibre: 2.8g, Protein: 5.5g, Salt: 0.2g.

Chocolate and Caramel Tart
Ingredients:
MILK), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Butter (MILK), Extra Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Pasteurized Whole Eggs, Pasteurized EGG Yolk, Cocoa Powder, Bovine Gelatine, Wheat Glucose Syrup, Salt.

Nutritional values: (typical per 100g):

Energy: 1830 kJ / 440 kcal, Fat: 31g, of which saturates: 19g, Carbohydrates: 35g, of which are sugars: 24g, Fibre: 1.7g, Protein: 4.9g, Salt: 0.4g.

Chocolate Tart
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Belgium Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Whole MILK, Butter (MILK), Whipping Cream (MILK), Sugar, Cocoa Butter, Cocoa Glaze (Glucose Syrup, Sugar, Water, Cocoa Powder, Gelling Agent Pectin, Modified Maize Starch, Acid: Citric Acid, Preservative Potassium Sorbate, Acidity Regulator: Tricalcium Citrate), Neutral Glaze (Sucrose, Water, Glucose Fructose Syrup, Gelling Agent Pectin, Acidity Regulators: Citric Acid, Potassium Citrates, Calcium Citrates, Preservative: Potassium Sorbate), Corn Flour, Pasteurized Whole EGGS, Water, Pasteurized EGG Yolk, Fat Reduced Cocoa Powder, Rapeseed Oil, Salt.

Nutritional values: (typical per 100g):
:
Energy: 1871 kJ / 449 kcal, Fat: 30g, of which saturates: 18g, Carbohydrates: 40g, of which are sugars: 23g, Fibre: 0g, Protein: 4.6g, Salt: 0.3g.

Croustillant
Ingredients:
Whipping Cream (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (NUTS), Extra Bitter Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Flavouring), Sugar, Pasteurized Whole EGGS, Biscuit Crumbs (WHEAT Flour, Sugar, Anhydrous MILK Fat, MILK Sugar, MILK Protein, Salt, Malt (Barley) Extract, Raising Agents: Sodium Bicarbonate), Pasteurized EGG Yolk, Whole MILK, Cocoa Butter, Rapeseed Oil, Almond Paste (NUTS), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Thiamine, Niacin, Iron), Butter (MILK), Cocoa Powder, Ground Almonds (NUTS), Water, Wheat Glucose Syrup, Bovine Gelatine.

Nutritional values: (typical per 100g):

Energy: 2181 kJ / 526 kcal, Fat: 41g, of which saturates: 20g, Carbohydrates: 30g, of which are sugars: 25g, Fibre: 0g, Protein: 7.1g, Salt: 0.1g.

Lemon Tart
Ingredients:
Sugar, Butter (MILK), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Lemon Juice (15%), Pasteurised Whole EGG, Cocoa Butter, Corn Flour, Pasteurised EGG Yolk, Lemon Zest, Modified Maize Starch, Salt.


Nutritional values: (typical per 100g):

Energy: 1787 kJ / 429 kcal, Fat: 27g, of which saturates: 16g, Carbohydrates: 40g, of which are sugars: 22g, Fibre: 0g, Protein: 5.1g, Salt: 0.4g.

Opera
Ingredients:
Pasteurised MILK, Butter (MILK), Water, Sugar, Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring), Pasteurised EGG White, Belgian Extra Bitter Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Pasteurised EGG Yolk, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ), Double Cream (MILK), Ground Almond (NUTS), Whipping Cream (MILK), Coffee Syrup (Coffee, Water, Sugar), Instant Coffee, Cocoa Glazing Agent (Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent: Pectin, Modified Maize Starch, Acid; Citric Acid, Preservative Potassium Sorbate, Acidity Regulator: Tricalcium Citrate), Sunflower Oil, Fat Reduced Cocoa Powder, Corn Flour, Modified Maize Starch.

Nutritional values: (typical per 100g):

Energy: 1611 kJ / 385 kcal, Fat: 27g, of which saturates: 15g, Carbohydrates: 29g, of which are sugars: 23g, Fibre: 0g, Protein: 6g, Salt: 0.3g.

Orange and Chocolate Cremeux Tart

Ingredients:
WHEAT Flour, Calcium Carbonate, Iron, Thiamine. Niacin), Sugar, Pasteurized Whole EGGS, Whole MILK, Whipping Cream (MILK), Extra Bitter Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Wheat Glucose Syrup, Bovine Gelatine, Cocoa Powder, Rapeseed Oil, Orange Oil, Orange Confit Zest, Salt.

Nutritional values: (typical per 100g):
Energy: 1119 kJ/ 268 kcal, Fat: 13g, of which saturates: 7.2g, Carbohydrates: 32g, of which are sugars: 21g, Fibre: 1.7g, Protein: 5g, Salt: 0.5g.

Passion Tart
Ingredients:
Sugar, Passion Fruit Puree, Butter (MILK), Pasteurized Whole EGGS, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Pasteurized EGG Yolk, Neutral Glaze (Water, Sugar, Glucose Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Firming Agent: Calcium Chloride), Corn flour, Cocoa Butter, Modified Maize Starch, Water, Wheat Glucose Syrup, Salt.

Nutritional values: (typical per 100g):

Energy: 1779 kJ / 426 kcal, Fat: 25g, of which saturates: 15g, Carbohydrates: 45g, of which are sugars: 28g, Fibre: 0g, Protein: 4.4g, Salt: 0.4g.

Sticky Toffee Tart
Ingredients:
Sugar, Butter (MILK), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine. Niacin), Whipping Cream (MILK), Dates, Cocoa Powder, Pasteurized Whole EGGS, Whole MILK, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Salt, Bovine Gelatine.

Nutritional values: (typical per 100g):
:
Energy: 1726 kJ / 616 kcal, Fat: 24g, of which saturates: 15g, Carbohydrates: 43g, of which are sugars: 30g, Fibre: 2.2g, Protein: 4.2g, Salt: 0.7g.

Succes Tart
Ingredients:
Caster Sugar, Butter (MILK), Hazelnut Paste (NUTS), Pasteurised EGG White, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Whole EGGS, Honeycomb (Golden Syrup, Caster Sugar), Fat Reduced Cocoa Powder, Salt.


Nutritional values: (typical per 100g):

Energy: 1825 kJ / 438 kcal, Fat: 27g, of which saturates: 15g, Carbohydrates: 40g, of which are sugars: 25g, Fibre: 2.8g, Protein: 5.9g, Salt: 0.6g.

Sweet Potato and Marshmallow Tart
Ingredients:
Sweet Potatoes, Whipping Cream (MILK), Honey, Caster Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK), Pasteurised Whole EGGS, Pasteurised EGG White, Maize Flour, Wheat Glucose Syrup, Bovine Gelatine, Vanilla Flavouring, Vanilla Powder, Cinnamon Powder, Salt.

Nutritional values: (typical per 100g):

Energy: 1080 kJ / 257 kcal, Fat: 9.6g, of which saturates: 5.9g, Carbohydrates: 38g, of which are sugars: 21g, Fibre: 1.3g, Protein: 3.5g, Salt: 0.2g.

Vanilla Chouquette
Ingredients:
Whipping Cream (MILK), Pasteurised Whole EGGS, Water, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (MILK), Bovine Gelatine, Vanilla Flavouring, Salt, Vanilla Powder.

Nutritional values: (typical per 100g):

Energy: 1382kJ / 332 kcal, Fat: 23g, of which saturates: 14g, Carbohydrates: 27g, of which are sugars: 21g, Fibre: 0.3g, Protein: 4.8g, Salt: 0.3g.


Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

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