-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Warning: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
Nutritional values: (Typical per 100g)
Energy: 476 kJ / 112 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.8g, Salt: 0.1g
Nutritional values: (Typical per 100g)
Energy: 476 kJ / 112 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.8g, Salt: 0.1g
Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side. Rest the breast in a warm place for 4 minutes before serving.
100% of customers liked this product (45 reviews)
Posted | Rating | Comment | Company Comment | ||||||||
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22-Mar-2018 |
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These are a firm favourite | |||||||||
08-Jan-2018 |
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Eaten with the roast pheasant and wood pigeon breasts as part of our Christmas Eve meal. Perfect. | |||||||||
05-Jan-2017 |
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Good product, a bit unusual | |||||||||
18-Sep-2016 |
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Excellent | |||||||||
26-Jul-2016 |
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As Above | |||||||||
24-Jun-2016 |
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As Above | |||||||||
29-May-2016 |
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Small but tasty and succulent: easy to cook. | |||||||||
06-Apr-2016 |
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Good | |||||||||
28-Jan-2016 |
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Excellent | |||||||||
12-Jan-2016 |
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Haven't used yet but in the past these have been excellent. | |||||||||
28-Dec-2015 |
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very good flavour very tender | |||||||||
21-Dec-2015 |
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Excellent | |||||||||
24-Nov-2015 |
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As Above | |||||||||
24-Nov-2015 |
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As Above | |||||||||
24-Aug-2015 |
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Very good | |||||||||
22-Jul-2015 |
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excellent | |||||||||
28-May-2015 |
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Good | |||||||||
21-May-2015 |
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Tender and good | |||||||||
11-May-2015 |
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Havent tried them yet | |||||||||
11-May-2015 |
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Good | |||||||||
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