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- 6x Partridge Breast Fillets
(43 reviews)
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Warning: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
Nutritional values: (Typical per 100g)
Energy: 476 kJ / 112 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.8g, Salt: 0.1g
Nutritional values: (Typical per 100g)
Energy: 476 kJ / 112 kcal, Fat: 1g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.8g, Salt: 0.1g
Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature. Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side. Rest the breast in a warm place for 4 minutes before serving.
100% of customers liked this product (43 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 05-Jan-2017 |
 |
Good product, a bit unusual | |||||||||
| 18-Sep-2016 |
|
Excellent | |||||||||
| 26-Jul-2016 |
|
As Above | |||||||||
| 24-Jun-2016 |
|
As Above | |||||||||
| 29-May-2016 |
|
Small but tasty and succulent: easy to cook. | |||||||||
| 06-Apr-2016 |
|
Good | |||||||||
| 28-Jan-2016 |
|
Excellent | |||||||||
| 12-Jan-2016 |
|
Haven't used yet but in the past these have been excellent. | |||||||||
| 28-Dec-2015 |
|
very good flavour very tender | |||||||||
| 21-Dec-2015 |
|
Excellent | |||||||||
| 24-Nov-2015 |
|
As Above | |||||||||
| 24-Nov-2015 |
|
As Above | |||||||||
| 24-Aug-2015 |
|
Very good | |||||||||
| 22-Jul-2015 |
|
excellent | |||||||||
| 28-May-2015 |
|
Good | |||||||||
| 21-May-2015 |
|
Tender and good | |||||||||
| 11-May-2015 |
|
Havent tried them yet | |||||||||
| 11-May-2015 |
|
Good | |||||||||
| 14-Apr-2015 |
|
As Above | |||||||||
| 13-Apr-2015 |
|
Good quality but we have yet to master the art of cooking! | |||||||||
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