Pan-fried Mozzarella wrapped in Dry Cured Back Bacon

by Sue Lawrence

Serve with Rocket salad, crusty bread and the pan juices.
SERVINGS    
 
2
PREPARATION TIME
2 MINS
COOKING TIME
5 MINS

Ingredients

2 Balls of Mozzarella (weighing 125g)
Salt and freshly Ground Black Pepper
4-5 Rashers of Dry Cured Back Bacon
Olive Oil

Pan-fried Mozzarella wrapped in Dry Cured Back Bacon

Instructions

Pat dry the cheese with kitchen paper and season, wrap the cheese with as much bacon as necessary to cover.

Heat a little oil in a frying pan and add the mozzarella parcels; leaving for 1 minute before turning. After 3-4 minutes they should be nicely crisp all over.

Serve with Rocket salad, crusty bread and the pan juices.

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Pan-fried Mozzarella wrapped in Dry Cured Back Bacon
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