Pan-fried Lamb's Kidneys with Toast

by Stefan Kolsch

Pour the gravy from the pan over them and serve very hot.
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
15 MINS

Ingredients

4 Lamb's Kidneys
Salt and pepper
Sliced Bread
Butter

Pan-fried Lamb's Kidneys with Toast

Instructions

Slice Kidneys in half lengthways, remove the white ducts with kitchen scissors and pan-fry in a little butter flat-side down for 7 to 8 minutes, turning them when they are half done.

Place on a piece of dry toast, season and insert a little butter in each Kidney.

Pour the gravy from the pan over them and serve very hot.

Serve with onion and tomato salad.

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