Veal Osso Buco

Traditional Italian veal cut for braising

So many of our customers have asked us for this classic Italian cut. Our Osso Buco is meltingly tender, and it has a unique and delicious flavour which combines the lightness of veal with the richness of braised beef. It's so easy to cook too - just pop the kitchen ready slices in a pot with some white wine and vegetables. After a few hours the beautifully smooth, pale pink meat is ready to serve.

	Traditional Italian veal cut for braising
	Hand-cut from our welfare kind veal
	Subtle flavour and exquisitely tender

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