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Home
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Fish
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Pan Frying / Sautéing
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Good afternoon
|
29th
July
2010
Fish Recipes - Pan Frying / Sautéing
Tomato Salsa to accompany THE Fish Cake
by Stefan Kolsch
Pan fried Skate wings with seared tomato ragout
by Stefan Kolsch
Honeyed Salmon Steak with Rocket Pesto
by Stefan Kolsch
Pan-fried Lemon Sole with Noodles
by Sue Lawrence
Wild Monkfish with Vegetable Salad
by Stefan Kolsch
Monkfish with Salsa Verde
by Stefan Kolsch
Wild Saithe Fillets with Glazed Celery
by Stefan Kolsch
Rockfish with Olive Oil and Lemon
by Stefan Kolsch
Whole Lemon Sole with Vanilla
by Stefan Kolsch
Salmon Mille Feuilles
by Sue Lawrence
Tagliatelle with Honey Roast Salmon and Crème Fraiche
by Sue Lawrence
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