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Good evening | 17th March 2010
Recipes
Choose from our range of finest quality, hand-selected wild white fish, heart-healthy oily fish, Scottish salmon and traditional smoked fish.
Choose from grass-fed lamb steaks, lamb roasting joints, lamb slow-cook cuts, prime lamb off-cuts, and if you still can't decide, try our great value lamb selections
These gourmet veal roasts are ideal for dinner parties - the light, delicate flavour really can't be bettered. And because all our veal is 'welfare-kind', you know the animals have been treated with care and respect.
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| How to Meat Perfection | Guide to Beef | Guide to Lamb | Guide to Pork | Guide to Veal | |
| How to Fish for Perfection | How to cook Game & Poultry to perfection| Download our mince recipes |
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
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The Independent
