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Good morning | 18th March 2010
Prune Stuffed Pork Roast
Rich, fruity flavour
Rich and fruity flavours, super succulent pork. Made with boneless, rindless Freedom Food pork belly, stuffed with organic, dried prunes and hand rolled and tied.
 | All natural ingredients |
| Supplied professionally shock frozen |
| Organic fruit gives a truer flavour |
Box contains:
1 Prune Stuffed Pork Roast: pork (90%) prunes (10% approx), (minimum pack weight 1200g)
Servings: 4 - 6
Code: P737
In Stock
Additional Product Information
open
Storage and Handling
Keep frozen at -18°C. Freezer shelf life: 12 months. Defrost: Minimum 20 hours or overnight in the fridge. Shelf life once defrosted: 48 hours.
Preparation Advice
Remove defrosted roast from packaging, pat dry with kitchen paper and allow the meat to come to room temperature for at least 20 minutes before cooking.
Place the roast in an ovenproof roasting tin and rub 1/2 tsp salt all over the skin, add a little water to the bottom of the tin and roast in a preheated oven at 160°C / 325°F / Gas 3 for 2½ hours.
Remove from the roasting tin and cover loosely with foil, leaving to rest for 10 minutes before serving.
Place the roast in an ovenproof roasting tin and rub 1/2 tsp salt all over the skin, add a little water to the bottom of the tin and roast in a preheated oven at 160°C / 325°F / Gas 3 for 2½ hours.
Remove from the roasting tin and cover loosely with foil, leaving to rest for 10 minutes before serving.
Allergy Advice
Contains Pork and Dried Prunes. May contain nut traces and stones.
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"Everyone knows Donald Russell produce the best meat on the planet"
Beachcomber, Daily Express
