£3.25
Price per kilo: £17.11
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Good morning | 18th March 2010
Confit Duck Leg
Ready-cooked duck leg - deliciously more-ish savoury flavour.
A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method, and takes just a few minutes to heat through for a satisfying winter meal. Underneath the crispy skin is lean dark meat with a rich, savoury flavour, and it's so tender it falls off the bone. Serve with braised cabbage and potatoes sautéed in some of the outer fat, or use in winter salads.
 | Incredibly tender duck confit |
| Traditionally prepared with free range duck legs |
| Convenient 'taster' pack - ideal to add on to a larger order |
Box contains:
1 Confit Duck Leg, (minimum pack weight 190g)
Servings: 1
Code: C722
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying Roast
Nutritional Advice
Energy value: 980 kj (234 kcal) Protein 25g Carbohydrates 1.6g Fat 14g
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"The very best meat by post."
Jill Cox, 9-5 and Midweek
