£5.75
Price per kilo: £31.94
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Good morning | 18th March 2010
Duck Breast
Plump and tender
These Barbary ducks are raised alongside our free-range chickens in the idyllic Loue region of France. They have a firm, meaty texture and fabulous 'true' taste, without a hint of greasiness. The skin crisps up beautifully while the meat remains succulent and tasty.
 | Deliciously rich-tasting Barbary duck breasts |
| Free range for the best flavour and texture |
| Convenient 'taster' pack - ideal to add on to a larger order |
Box contains:
1 Barbary Duck Breast, boneless, skin-on, (minimum pack weight 180g)
Servings: 1
Code: C720
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying
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"Tender, well-flavoured meats and fish"
BBC Good Food
