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Good afternoon | 4th July 2009
Beef Pies
Chock full of our own grass-fed beef.
Generous chunks of grass-fed, fully matured beef gives these gourmet pies an incredibly rich, beefy flavour and a superb texture. The red wine and onion gravy has delicate hints of celery, potato and mushroom, and the puff pastry topping is wonderfully flaky.
See additional information below for ideas on how to reuse your ramekins.
 | Chunky cubes of real Donald Russell beef |
| Rich, thick gravy and light, flaky pastry |
| A deliciously filling meal |
Box contains:
4 Beef Pies, in ceramic ramekins (average pie weight 300g)
Servings: 4
Code: D811
In Stock
Additional Product Information
open
Additional Information
How to Reuse Pie Ramekin Dishes? We have received lots of suggestions and ideas of how to reuse our pie ramekins. Donate to your local school for cookery classes, Keep reusing them until you feel like taking them to the charity shop, great as a "mise en
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
1. Ensure the pies are thoroughly defrosted before cooking.
2. Pre-heat the oven to 190ºC/375ºF/Gas 5.
3. Remove all outer packaging, leaving the pies in the ramekins, and bake in the centre of the oven for 25–30 minutes, by which time the past
2. Pre-heat the oven to 190ºC/375ºF/Gas 5.
3. Remove all outer packaging, leaving the pies in the ramekins, and bake in the centre of the oven for 25–30 minutes, by which time the past
Nutritional Advice
Energy 618kj (147 Kcal). Protein 12.9g. Carbohydrate 8.6g Fat 6.7g
Allergy Advice
This product contains milk, egg, wheat, gluten, celery and may contain nut traces.
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"This formidable Scottish butcher has a well-deserved reputation for naturally reared meats."
Tom Parker-Bowles, Mail on Sunday
