See individual pie descriptions for their ingredients.

How to Reuse Pie Ramekin Dishes?
We have received lots of suggestions and ideas of how to reuse our pie ramekins.
Donate to your local school for cookery classes, Keep reusing them until you feel like taking them to the charity shop, great as a "mise en place" preparation storage dish, Dip and sauce dish, Pudding dish, Sugar bowl / Soup bowl, Pet food dish, Candle holder (great with a floating tea light), Use to collect your loose change, Plant holder, Paint pot.
Please send us your ideas and we will share them with all our customers.

Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours

1. Ensure the pies are thoroughly defrosted before cooking.
2. Pre-heat the oven to 190ºC/375ºF/Gas 5.
3. Remove all outer packaging, leaving the pies in the ramekins, and bake in the centre of the oven for 25–30 minutes, by which time the pastry or potato toppings should be golden brown.
4. Once cooked, leave the pies to stand for 2 minutes before serving. Serve the pies in the ramekins on oven-proof plates. Once cooled, the pies should not be re-heated.

NB. These instructions are given as a guide only. All appliances vary, so check manufacturer’s instructions if in doubt.

Please note:
• Do not cook these pies in a microwave – the pastry won’t cook properly and will turn soggy.
• Do not cook these pies from frozen – the pastry will cook far too quickly, and will burn before the filling is warm.
• The porcelain ramekins are dishwasher safe.

Lamb Pies: Energy value: 1122kj (269Kcal). Protein 10.4g. Carbohydrates 9.7g Fat 19.2g
Shepherds Pies: Energy value: 477 kj (114 Kcal). Protein 7.7g. Carbohydrate 6.6g Fat 6.0g Sodium 0.16g.
Beef Pie: Energy value: 618kj (147 Kcal). Protein 12.9g.
Steak & Kidney: Energy 632 kj (151 Kcal). Protein 12.8g. Carbohydrates 8.8g Fat 7.1g

See Individual Pies for allergy advice:
D811 Beef Pies
D812 Lamb Pies
D813 Shepherd's Pies
D814 Steak & Kidney Pies