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Good morning | 10th September 2010
THE Fish Pie (2x 450g)
Great taste and flavour, like Grandmother used to make!
A delicious pie filled with scallops, plaice and prawns in a creamy white wine and dill sauce. Topped with fluffy mashed potato, its cooks in just 40-45 minutes from frozen.
 | Contains Scallops, plaice and prawns |
| The perfect time saver! |
Box contains:
2 THE Fish Pies 450g, individually packed (average pack weight 450g)
Servings: 2-4
Code: D877
In Stock
Additional Product Information
open
Additional Information
Ingriedients
potato (32%), scallops (12%), plaice (12%), prawns (12%), cream (10%), water, butter (4%), white wine (2%)(with antioxidant: sulphur dioxide), onions, modified waxy maize starch, vegetable bouillon (sea salt, potato starch, yeast extract, palm oil, celery, onion, maltodextrin, sugar, herbs, spices), wheat flour, salt, mustard powder, white pepper, dill, paprika
potato (32%), scallops (12%), plaice (12%), prawns (12%), cream (10%), water, butter (4%), white wine (2%)(with antioxidant: sulphur dioxide), onions, modified waxy maize starch, vegetable bouillon (sea salt, potato starch, yeast extract, palm oil, celery, onion, maltodextrin, sugar, herbs, spices), wheat flour, salt, mustard powder, white pepper, dill, paprika
Storage and Handling
Storage Conditions :Keep frozen at -18ºC or below
For best results, cook from frozen.
For best results, cook from frozen.
Preparation Advice
For best results, cook from frozen. Remove all packaging. Place the product on a baking tray in a preheated oven at 200ºC/400ºF/Gas 6 for 40-45 minutes (450g e Pie) or 70-75 minutes (900g e Pie) Ensure the product is piping hot throughout before serving.
Nutritional Advice
100g contains: Energy values 480 Kj, 115 kcal, Protein 8.4g Carbohydrates 8.8g of which are sugars 0.7g, Fat 5.9g of which saturates 3.6g, Fibre 1g, Salt 0.9g
Allergy Advice
Contains Fish, Crustaceans, Molluscs, Milk, Mustard, Celery, Wheat and Gluten. Warning: Although every care has been taken to remove all bones, some small bones may remain.
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