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Good morning | 17th March 2010
Poultry Collection Singles
Deliciously plump and tender
The Barbary ducks are raised alongside our free-range chickens in the idyllic Loue region of France. They have a firm, meaty texture and fabulous 'true' taste, without a hint of greasiness. The skin crisps up beautifully while the meat remains succulent and tasty.
Box contains:
1 Barbary Duck Breast, boneless, skin-on, individually packed (min. pack weight 180g)
1 Corn-fed Chicken Supreme, bone-in, skin-on, individually packed (min. pack weight 180g)
1 Guinea Fowl Supreme, bone-in, skin-on, individually packed (min. pack weight 180g)
1 Corn-fed Chicken Supreme, bone-in, skin-on, individually packed (min. pack weight 180g)
1 Guinea Fowl Supreme, bone-in, skin-on, individually packed (min. pack weight 180g)
Servings: 3
Code: D636
In Stock
Additional Product Information
open
Storage and Handling
Storage Conditions: Store at < -18°C (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5°C Use within 24 hours
Preparation Advice
Suitable cooking methods: Pan-frying
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
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